Oatmeal Farm Network | Mango Varieties

Variety Name	Description
Alampur Baneshan	A highly aromatic variety from India, known for its creamy, smooth flesh and distinctive sweetness.
Alphonso	One of the most sought-after mango varieties, Alphonso is known for its rich, creamy texture and sweet, floral flavor. Grown primarily in India.
Amrapali	A hybrid variety from India, known for its small size, sweet taste, and fiberless flesh.
Angie	A semi-dwarf, "condo" mango. S-shaped, with a yellow-orange skin. Flesh is deep orange, fiberless, and has an exceptionally rich, sweet, "spicy" flavor.
Ataulfo	Also known as "Honey" or "Champagne" mango, Ataulfo has smooth, buttery flesh and a rich, sweet flavor. Grown mainly in Mexico.
Ataulfo (Honey)	A small, kidney-shaped mango with a golden-yellow skin. Known for its buttery, fiberless, exceptionally sweet flesh and a small, thin pit.
Bailey's Marvel	A large, vigorous mango. Skin is yellow with a red blush. Flesh is deep orange, fiberless, and has a sweet, rich, "classic" flavor.
Beverly	A late-season mango. Skin is green-yellow. Flesh is yellow, fiberless, and has a unique, sweet, "pineapple-like" flavor.
Bombay	A popular, "Indian-type" mango from Jamaica. Skin is green-yellow. Flesh is deep orange, fiberless, and has a very rich, sweet, "spicy" flavor.
Carabao	Known as "Manila Mango," Carabao is a prized Philippine variety with super sweet, juicy flesh.
Carrie	A small, green-yellow, kidney-shaped mango from Florida. Completely fiberless. Flesh is deep orange, exceptionally sweet, and has a very rich, aromatic, "classic" flavor.
Chaunsa (Chaul-Anwar)	A famous, "sucking" mango from Pakistan. Skin is golden-yellow. Flesh is deep yellow, very soft, and has an intensely sweet, rich, aromatic flavor.
Chok Anan	A "honey" mango from Thailand. Medium, oval, and golden-yellow. Flesh is sweet, firm, and has a rich, honey-like flavor. Can fruit twice a year.
Coconut Cream	A Florida hybrid variety, prized for its sweet, coconut-like flavor and creamy texture.
Cogshall	A compact, "condo" mango. Fruit is medium-sized, with a yellow-orange skin and deep crimson blush. Flesh is fiberless, sweet, and aromatic.
Cushman	A large, round, "grapefruit-like" mango. Skin is yellow. Flesh is yellow, fiberless, and has a mild, sweet, "peachy" flavor.
Dasheri	A North Indian variety, Dasheri mangoes have a sweet, fragrant flavor with smooth, fiberless flesh.
Dot	A large, round, "Indian-type" mango from Florida. Skin is yellow with a red blush. Flesh is deep orange, sweet, rich, and has a strong, classic, aromatic flavor.
Duncan	A large, vigorous mango from Florida. Skin is yellow with a red blush. Flesh is orange, firm, and has a rich, sweet, "spicy" flavor.
East Indian	A popular, medium-sized, S-shaped mango from Jamaica. Skin is green-yellow with an orange blush. Flesh is firm, sweet, and has a rich, spicy, aromatic flavor.
Edward	A high-quality, fiberless mango. Skin is yellow-pink. Flesh is exceptionally sweet, rich, and aromatic, with a "perfumed" quality.
Fairchild	A small, "dwarf" mango. Skin is green-yellow. Flesh is deep orange, fiberless, and has a rich, sweet, "classic" flavor.
Fascell	A medium, "heart-shaped" mango from Florida. Skin is yellow with a bright red blush. Flesh is yellow, sweet, and has a good, "classic" flavor.
Fazli	A large, late-maturing variety from Bangladesh, known for its sweet, juicy flesh and excellent storage properties.
Florigon	An early-season, "dwarf" mango. Skin is green-yellow. Flesh is deep yellow, fiberless, and has a very sweet, rich, "classic" flavor.
Francis	A popular mango from Haiti. Oblong, S-shaped, and bright yellow-green with a slight blush. Flesh is sweet, rich, and has a distinctive spicy, fibrous flavor.
Glen	A Florida variety, Glen mangoes have smooth, fiberless flesh with a mild, sweet flavor and yellow skin with a blush of red.
Glenn	A medium-sized, oval mango. Skin is a beautiful bright yellow with a red-orange blush. Flesh is sweet, mild, peachy, and fiberless.
Gold Nugget	A large, round, "Indian-type" mango. Skin is yellow-orange. Flesh is deep orange, fiberless, and has a rich, sweet, aromatic flavor.
Graham	A large, oval, yellow-skinned mango. Flesh is deep orange, very sweet, and has a rich, aromatic flavor. It has some fiber.
Guava Pink (Psidium guajava)	A specific Guava variety with pink flesh, known for its stronger, sweeter flavor and higher aromatic quality than white varieties.
Haden	A classic, aromatic mango with a bright red and yellow-green skin. Flesh is sweet, slightly tangy, and has a rich, traditional mango flavor with some fiber.
Himsagar	A popular, "gourmet" mango from India. Skin is green-yellow. Flesh is deep orange, fiberless, and has a very sweet, rich, "musky" aroma.
Ice Cream	A very small, "dwarf" mango. Skin is green-yellow. Flesh is yellow, fiberless, and has a rich, sweet, "creamy" flavor.
Irwin	A commercial mango with a bright, deep-red and yellow skin. Flesh is yellow, sweet, mild, and fiberless, with a good, balanced flavor.
Jakarta	A "dwarf" mango from Indonesia. Skin is a beautiful, deep red-purple. Flesh is yellow, fiberless, and has a sweet, "peachy" flavor.
Julie	A small, "dwarf" mango popular in the Caribbean. Skin is green with a red blush. Flesh is deep orange, fiberless, and has a unique, rich, and "spicy" flavor.
Keitt	A large, late-season mango that often stays green even when ripe. Flesh is sweet, tangy, and has very little fiber, with a small seed.
Kensington Pride	The most popular mango in Australia. Skin is yellow with a pink-red blush. Flesh is yellow, sweet, and has a rich, "classic" flavor.
Kent	A large, oval mango with a greenish-yellow skin and a red blush. Known for its exceptionally sweet, rich, juicy, and fiberless flesh.
Kentique	A West African variety with a firm texture, juicy flesh, and a unique tropical flavor.
Keo Savoy	A "Thai" mango, often eaten green. Skin is green. When ripe, the flesh is yellow, firm, and has a unique, sweet-tart, "resinous" flavor.
Kesar	A popular, small, round-oval mango from India. Skin is a mottled green-yellow. Flesh is bright apricot-orange, and it has a unique, saffron-like, sweet-tart flavor.
Langra	A popular mango variety in India and Pakistan, Langra has a distinct flavor, juicy flesh, and greenish skin.
Madame Francique	The "Queen" of mangos in Haiti. Large, S-shaped, and green-yellow. Known for its rich, spicy, and highly aromatic flavor, though it is fibrous.
Maha Chanok	A long, slender, "S-shaped" mango from Thailand. Skin is yellow with a red-pink blush. Flesh is deep orange, fiberless, and has an intensely sweet, "perfumed" flavor.
Mallika	A hybrid mango from India, known for its rich, sweet flavor and firm, fiberless flesh.
Mango	A vigorous-growing cultivar with large fruit that has a distinct tropical mango flavor in addition to the traditional banana-custard taste.
Manila	A small, slender, bright-yellow mango. Flesh is very sweet, fiberless, and has a delicate, floral, and slightly tangy flavor.
Manilita	A very early, "dwarf" mango. Skin is yellow with a red blush. Flesh is yellow, fiberless, and has a sweet, "peachy" flavor.
Manzanillo	A variety with firm, fiberless flesh and a mild, sweet flavor. Grown mainly in Mexico.
Mulberry	A small, "dwarf" mango. Skin is yellow-orange. Flesh is deep orange, fiberless, and has a unique, rich, "berry-like" flavor.
Nam Doc Mai	A popular, S-shaped mango from Thailand. Skin is a uniform golden-yellow. Flesh is deep yellow, fiberless, and has an intensely sweet, floral, and aromatic flavor.
Nam Dok Mai	A popular Thai variety, Nam Dok Mai is known for its sweet, juicy flesh and distinctive elongated shape.
Neelam	A late-season, "gourmet" mango from India. Skin is yellow-orange. Flesh is deep orange, fiberless, and has a rich, sweet, aromatic flavor.
Neelum	A small mango variety with smooth flesh and a sweet, mild flavor, primarily grown in India.
Okrung	A slender, pale-green to yellow mango from Thailand. Known for its exceptionally sweet, floral, and fiberless flesh. Often eaten green in salads.
Osteen	A late-season mango variety, Osteen is popular in Spain, with sweet, smooth flesh and a purple-red skin.
Palmer	A large, late-season commercial mango. Skin is a beautiful deep red-purple. Flesh is yellow, firm, and has a mild, sweet, and low-acid flavor.
Parvin	A Florida-grown mango with sweet, juicy, fiberless flesh and green skin with a blush of red.
Passion Fruit Purple (Edulis)	The smaller, darker-skinned passion fruit species (Passiflora edulis) known for its aromatic, tart, and highly flavorful pulp.
Pickering	A compact, "condo" mango. Fruit is small, yellow with a red blush. Flesh is fiberless, sweet, and has a rich, "coconut-like" or "pina colada" flavor.
Raspuri	Grown in India, this variety has rich, aromatic, sweet flesh with a vibrant orange color.
Rosigold	An early-season, "dwarf" mango. Skin is yellow with a red blush. Flesh is yellow, fiberless, and has a sweet, "peachy" flavor.
Sensation	A late-season, "gourmet" mango. Skin is a beautiful, deep red-purple. Flesh is yellow, firm, and has a mild, sweet, "peachy" flavor.
Sindhri	A large, juicy mango variety from Pakistan, Sindhri is known for its sweet, melting flesh and fragrant aroma.
Southern Blush	A large, "classic" Florida mango. Skin is yellow with a deep red blush. Flesh is yellow, sweet, and has a good, "classic" flavor.
Spirit of 76	A large, "Haden-type" mango. Skin is yellow with a red blush. Flesh is yellow, sweet, and has a good, "classic" flavor.
Tommy Atkins	A very common commercial variety. Large, oval, with a thick, fibrous skin that is dark red with green/orange accents. Flesh is firm, mildly sweet, and fibrous.
Totapuri	An Indian variety with a unique pointed shape, mildly sweet flesh, and a distinctive flavor.
Valencia Pride	A large, slender, S-shaped mango from Florida. Skin is yellow with a crimson blush. Flesh is sweet, mild, and relatively fiberless.
Venus	A medium, "gourmet" mango. Skin is a beautiful, deep red-purple. Flesh is yellow, fiberless, and has a rich, sweet, aromatic flavor.
White Alphonso	A "gourmet" mango, not a true Alphonso. Skin is green-yellow. Flesh is a pale, "white-yellow," fiberless, and has a rich, sweet, "creamy" flavor.
Young	A "dwarf" mango. Skin is yellow with a red blush. Flesh is yellow, fiberless, and has a sweet, "peachy" flavor.
Zill	A medium-sized, beautiful, red and yellow mango. Flesh is fiberless, sweet, and has a rich, complex, "spicy" flavor with notes of pineapple.