Below is a list of all known varieties for Peach. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Angelus | A large, yellow-fleshed freestone peach. Known for its firm, "melting" texture and a rich, sweet, "classic" peach flavor. |
| Arctic Supreme | A large, white-fleshed freestone peach. Known for its high sugar content and low acid, giving it an intensely sweet, rich flavor. |
| August Pride | A large, yellow-fleshed freestone peach. Known for its firm, juicy flesh and a rich, sweet, aromatic flavor. Ripens in late mid-season. |
| Autumn Flame | A very late-season, yellow-fleshed freestone peach. Large, firm, and has a good, balanced, "classic" flavor. |
| Autumn Flame (Peach) | A late-season peach with sweet, yellow flesh and a freestone pit, extending the peach season. |
| Autumn Gold | A late-ripening, yellow-fleshed freestone peach. Large, with a firm texture and a good, balanced, sweet flavor. |
| Autumn Rose | A late-season, yellow-fleshed freestone peach. Known for its firm, "melting" texture and a rich, sweet, "classic" peach flavor. |
| Autumn Snow | A late-season, "white" freestone peach. Large, firm, and has a "crunchy" (non-melting) texture with a very sweet, low-acid flavor. |
| Babcock | A white-fleshed, semi-freestone peach. Medium-sized, with a pale, red-blushed skin. Flesh is exceptionally sweet, juicy, and aromatic with low acid. |
| Baby Gold | A clingstone peach with firm, yellow flesh, ideal for canning and preserves. |
| Belle of Georgia | A classic, heirloom "white" freestone peach. Large, with a creamy, "melting" flesh. Very sweet, juicy, and has a rich, aromatic, "old-fashioned" flavor. |
| Biscoe | A late-season, yellow-fleshed freestone peach. Large, firm, and has a good, balanced, "classic" flavor. |
| Blazing Star | An early-season, yellow-fleshed freestone peach. Known for its high productivity and a good, balanced, "classic" peach flavor. |
| Blushing Star | A large, "white" freestone peach. Known for its firm, "melting" texture and a very sweet, low-acid, "honey-like" flavor. |
| Bonanza | A "dwarf," yellow-fleshed freestone peach. Produces medium-sized, sweet, and tangy fruit on a very small, ornamental tree. |
| Bonita | A yellow-fleshed freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Bounty | A large, cold-hardy, yellow-fleshed freestone peach. Has a firm, melting texture and a very good, balanced, sweet-tart flavor. |
| Britts Gold | A large, yellow-fleshed freestone peach. Known for its firm, "melting" texture and a rich, sweet, "classic" peach flavor. |
| Canadian Harmony | A large, cold-hardy, yellow-fleshed freestone peach. Has a firm, "melting" texture and a very good, balanced, sweet-tart flavor. |
| Cargill | A cold-hardy, yellow-fleshed freestone peach. Known for its hardiness and a good, "classic" peach flavor. |
| Carmen | A very early-season, yellow-fleshed freestone peach. Medium-sized, with a good, balanced, "classic" flavor. |
| Carolina Belle | A large, old-fashioned, white-fleshed freestone peach. Known for its creamy texture, high sugar, and a classic, rich, "old-time" peach flavor. |
| Champion | An heirloom, "white" freestone peach. Large, with a creamy, "melting" flesh. Very sweet, juicy, and has a rich, aromatic, "old-fashioned" flavor. |
| Charles Ingels | An heirloom, "white" freestone peach. Large, with a creamy, "melting" flesh. Very sweet, juicy, and has a rich, aromatic, "old-fashioned" flavor. |
| China Pearl | A large, white-fleshed freestone peach. The flesh is firm, very sweet, and has a low-acid, melting, "honey-like" flavor. |
| Clayton | A yellow-fleshed freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. Disease resistant. |
| Clingstone | A category of peach where the flesh "clings" firmly to the pit. Often used for canning and preserving due to their firm, juicy texture and rich flavor. |
| Contender | A cold-hardy, yellow-fleshed freestone peach. Produces large, sweet, and juicy fruit. A reliable producer in challenging climates. |
| Contender (Peach) | A cold-hardy peach with large, sweet, yellow fruit, ripening in late mid-season. |
| Coral Star | A large, yellow-fleshed freestone peach. Known for its firm, "melting" texture and a rich, sweet, "classic" peach flavor. |
| Coronet | A yellow-fleshed freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Crawford's Early | An heirloom, yellow-fleshed freestone peach. Large, with a "melting" flesh. Very sweet, juicy, and has a rich, aromatic, "old-fashioned" flavor. |
| Crawford's Late | An heirloom, yellow-fleshed freestone peach. Large, with a "melting" flesh. Very sweet, juicy, and has a rich, aromatic, "old-fashioned" flavor. |
| Cresthaven | A large, late-season, yellow-fleshed freestone peach. Firm, sweet, and low in acid, with a beautiful red blush. Excellent for fresh eating and freezing. |
| Derby | An early-season, yellow-fleshed, semi-freestone peach. Known for its high productivity and a good, balanced, classic peach flavor. |
| Desert Gold | A very early-season, "low-chill" peach. Yellow-fleshed, "clingstone." Medium-sized, with a sweet, "classic" flavor. |
| Dixired | An early-season, yellow-fleshed "clingstone" peach. Medium-sized, with a firm, "melting" texture and a good, balanced, "classic" flavor. |
| Donut Peach | A flat, "Saturn" shaped peach with a smaller pit. Skin is yellow-red with light fuzz. Flesh is typically white, very sweet, and low in acid. |
| Early Amber | An early-ripening peach with sweet, yellow flesh and a freestone pit, ideal for warm climates. |
| Early Crawford | An heirloom, yellow-fleshed freestone peach. Large, with a "melting" flesh. Very sweet, juicy, and has a rich, aromatic, "old-fashioned" flavor. |
| Early Elberta | A yellow-fleshed freestone peach, ripening earlier than the standard Elberta. Large, juicy, and very sweet, with a rich, classic flavor. |
| Early Redhaven | An early-season, "Redhaven-type" peach. Yellow-fleshed, semi-freestone. Medium-sized, with a good, balanced, "classic" flavor. |
| Early White Giant | A large, "white" freestone peach. Known for its creamy, "melting" texture and a very sweet, low-acid, "honey-like" flavor. |
| El Dorado | A "dwarf," yellow-fleshed freestone peach. Produces medium-sized, sweet, and tangy fruit on a very small tree. |
| Elberta | A famous heirloom, yellow-fleshed freestone peach. Large, juicy, and very sweet, with a classic, rich peach flavor. Once the standard for canning. |
| Elegant Lady | A popular, yellow-fleshed freestone peach. Known for its large size, uniform shape, firm texture, and balanced, sweet flavor. |
| Empress | A large, late-season, yellow-fleshed freestone peach. Firm, "melting" texture, and has a good, balanced, "classic" flavor. |
| Encore | A very late-season, yellow-fleshed freestone peach. Large, firm, and has a good, balanced, "classic" flavor. |
| Eva's Pride | A very early, "low-chill" peach. Yellow-fleshed, semi-freestone. Medium-sized, with a sweet, "classic" flavor. |
| Fairtime | A very late-season, large, yellow-fleshed freestone peach. Firm, juicy, and has an excellent, sweet, and aromatic flavor. |
| Fay Elberta | A large, "Elberta-type" freestone peach. Yellow-fleshed, with a rich, sweet, "classic" flavor. Excellent for canning. |
| Fireprince | A yellow-fleshed freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. Disease resistant. |
| Flameprince | A large, yellow-fleshed peach with a sweet, balanced flavor, ripening late in the season. |
| Flamin' Fury | A series of yellow-fleshed freestone peaches (e.g., PF-1, PF-5, PF-24). Known for their large size, firmness, and good, "classic" flavor. |
| Flavor Queen | A "white" freestone peach. Large, firm, and has a "crunchy" (non-melting) texture with a very sweet, low-acid flavor. |
| Flavorcrest | A popular, large, yellow-fleshed freestone peach. Has a firm, smooth texture and a well-balanced, rich, sweet-tart flavor. |
| Flordabelle | A "low-chill" peach for warm climates. Yellow-fleshed, "clingstone." Medium-sized, with a good, "classic" flavor. |
| Flordabest | A "low-chill" peach. Yellow-fleshed, "clingstone." Medium-sized, with a good, "classic" flavor. |
| Flordacrest | A "low-chill" peach. Yellow-fleshed, semi-freestone. Medium-sized, with a good, "classic" flavor. |
| Flordagold | A "low-chill" peach. Yellow-fleshed, "clingstone." Medium-sized, with a good, "classic" flavor. |
| Flordaprince | A very early, "low-chill" peach. Yellow-fleshed, "clingstone." Medium-sized, with a sweet, "classic" flavor. |
| Flordasun | A "low-chill" peach. Yellow-fleshed, "clingstone." Medium-sized, with a good, "classic" flavor. |
| Flory | A "dwarf," yellow-fleshed freestone peach. Produces medium-sized, sweet, and tangy fruit on a very small tree. |
| Forty-Niner | A yellow-fleshed freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Freestone | A category of peach where the flesh easily separates from the pit. Ideal for fresh eating, baking, and freezing as they are easy to prepare. |
| Frost | A yellow-fleshed freestone peach, highly resistant to peach leaf curl. Produces medium-sized, sweet, and tangy fruit. |
| Galaxy | A donut peach with sweet, white flesh and a freestone pit, known for its flat shape and mild flavor. |
| Galaxy (Flat) | A flat, "donut" style, white-fleshed peach. Larger than Saturn, with a creamy, sweet, and low-acid flavor. |
| Garden Gold | A "dwarf," yellow-fleshed freestone peach. Produces medium-sized, sweet, and tangy fruit on a very small tree. |
| Garnet Beauty | An early-season, yellow-fleshed, semi-freestone peach. Medium-sized, with good, sweet flavor. A bud-sport of the Redhaven. |
| George IV | An heirloom, "white" freestone peach. Large, with a creamy, "melting" flesh. Very sweet, juicy, and has a rich, aromatic, "old-fashioned" flavor. |
| Georgia Belle | A classic, heirloom "white" freestone peach. Large, with a creamy, "melting" flesh. Very sweet, juicy, and has a rich, aromatic, "old-fashioned" flavor. |
| Gleason's Early Elberta | An heirloom freestone peach, ripening earlier than the standard Elberta. Large, yellow-fleshed, and very juicy, with a rich, classic flavor. |
| Glohaven | A large, "Redhaven-type" freestone peach. Yellow-fleshed, with a rich, sweet, "classic" flavor. |
| Gold Dust | An early-season, yellow-fleshed freestone peach. Medium-sized, with a good, balanced, "classic" flavor. |
| Gold Medal | A "white" freestone peach. Large, firm, and has a "crunchy" (non-melting) texture with a very sweet, low-acid flavor. |
| Golden Gem | A "dwarf," yellow-fleshed freestone peach. Produces medium-sized, sweet, and tangy fruit on a very small tree. |
| Golden Glory (Peach) | A large, yellow-fleshed peach with a sweet, rich flavor and a freestone pit, ripening in mid-season. |
| Golden Jubilee | An old, "Elberta-type" freestone peach. Yellow-fleshed, with a rich, sweet, "classic" flavor. Excellent for canning. |
| Golden Jubilee (Peach) | An old variety with sweet, yellow flesh and a freestone pit, excellent for canning and fresh eating. |
| Golden Monarch | A large, yellow-fleshed freestone peach. Known for its firm, "melting" texture and a rich, sweet, "classic" peach flavor. |
| Golden Prolific | A "dwarf," yellow-fleshed freestone peach. Produces medium-sized, sweet, and tangy fruit on a very small tree. |
| Golden Queen | A late-season, "yellow" clingstone peach. Large, firm, and has a rich, sweet, "classic" flavor. A "canning" standard. |
| Goodman's Choice | An heirloom, yellow-fleshed freestone peach. Large, with a "melting" flesh. Very sweet, juicy, and has a rich, aromatic, "old-fashioned" flavor. |
| Hal-Berta Giant | A "Elberta-type" freestone peach. Yellow-fleshed, with a rich, sweet, "classic" flavor. |
| Hale Haven | A yellow-fleshed peach with a sweet, rich flavor and a freestone pit, popular for canning and fresh eating. |
| Halehaven | An old, reliable, yellow-fleshed freestone peach. Known for its hardiness and a rich, sweet, classic peach flavor. Excellent for canning. |
| Hale's Best | An heirloom, yellow-fleshed freestone peach. Large, with a "melting" flesh. Very sweet, juicy, and has a rich, aromatic, "old-fashioned" flavor. |
| Harbelle | A cold-hardy, yellow-fleshed freestone peach. Medium-sized, with a good, balanced, "classic" flavor. |
| Harbite | A cold-hardy, yellow-fleshed freestone peach. Medium-sized, with a good, balanced, "classic" flavor. |
| Harken | A cold-hardy, "Redhaven-type" freestone peach. Yellow-fleshed, with a rich, sweet, "classic" flavor. |
| Harrow Beauty | A cold-hardy, yellow-fleshed freestone peach. Medium-sized, with a good, balanced, "classic" flavor. |
| Harrow Diamond | An early-season, cold-hardy, yellow-fleshed freestone peach. Medium-sized, with a good, balanced, "classic" flavor. |
| Harrow Fair | A cold-hardy, yellow-fleshed freestone peach. Medium-sized, with a good, balanced, "classic" flavor. |
| Harvester | A "Redhaven-type" freestone peach. Yellow-fleshed, with a rich, sweet, "classic" flavor. |
| Harvester (Peach) | A medium-sized, yellow-fleshed peach with a sweet flavor, ripening in mid-season. |
| Heath | An heirloom, "white" clingstone peach. Large, firm, and has a rich, sweet, "classic" flavor. A "pickling" standard. |
| Heath Cling | An heirloom, "white" clingstone peach. Large, firm, and has a rich, sweet, "classic" flavor. A "pickling" standard. |
| Honey Babe | A "dwarf," yellow-fleshed freestone peach. Produces medium-sized, sweet, and tangy fruit on a very small tree. |
| Honey Sweet | A "white" freestone peach. Large, firm, and has a "crunchy" (non-melting) texture with a very sweet, low-acid flavor. |
| Honeydew Hale | An heirloom, yellow-fleshed freestone peach. Large, with a "melting" flesh. Very sweet, juicy, and has a rich, aromatic, "old-fashioned" flavor. |
| Indian Blood | An heirloom clingstone peach with a deep red, beet-colored flesh. Known for its firm, tart, and richly flavored flesh, excellent for pickling and preserves. |
| Indian Cling | An heirloom, "red-fleshed" clingstone peach. Large, firm, and has a tart, "spicy" flavor. A "pickling" standard. |
| Indian Free | A unique, heirloom freestone peach. Has a deep-red, "blood" flesh that is tart, tangy, and richly flavored. Eaten fresh or cooked. |
| J.H. Hale | A classic, heirloom, yellow-fleshed freestone peach. Very large, firm, and has a rich, sweet, "classic" flavor. |
| J.H. Hale (Peach) | A large, firm, yellow-fleshed peach with a rich, sweet flavor and a freestone pit. |
| Jefferson | An heirloom, yellow-fleshed freestone peach. Large, with a "melting" flesh. Very sweet, juicy, and has a rich, aromatic, "old-fashioned" flavor. |
| Jersey Dawn | An early-season, yellow-fleshed freestone peach. Medium-sized, with a good, balanced, "classic" flavor. |
| Jersey Land | A yellow-fleshed freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Jerseyglo | A large, late-season, yellow-fleshed freestone peach. Known for its firmness, good red color, and a sweet, balanced flavor. |
| Jerseyqueen | A large, late-season, "Elberta-type" freestone peach. Yellow-fleshed, with a rich, sweet, "classic" flavor. |
| July Elberta | A large, "Elberta-type" freestone peach. Yellow-fleshed, with a rich, sweet, "classic" flavor. |
| July Flame | A yellow-fleshed freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Julyprince | A large, yellow-fleshed peach with a sweet, balanced flavor, ripening in mid-July. |
| June Crest | An early-season, yellow-fleshed freestone peach. Medium-sized, with a good, balanced, "classic" flavor. |
| June Flame | An early-season, yellow-fleshed freestone peach. Medium-sized, with a good, balanced, "classic" flavor. |
| June Gold | An early-season, "low-chill" peach. Yellow-fleshed, "clingstone." Medium-sized, with a sweet, "classic" flavor. |
| June Lady | A large, yellow-fleshed freestone peach. Known for its firm, "melting" texture and a rich, sweet, "classic" peach flavor. |
| June Pride | A large, yellow-fleshed freestone peach. Known for its firm, "melting" texture and a rich, sweet, "classic" peach flavor. |
| JuneBerta | A large, "Elberta-type" freestone peach. Yellow-fleshed, with a rich, sweet, "classic" flavor. |
| Kalamazoo | An heirloom, yellow-fleshed freestone peach. Large, with a "melting" flesh. Very sweet, juicy, and has a rich, aromatic, "old-fashioned" flavor. |
| Kaweah | A late-season, yellow-fleshed freestone peach. Very large, firm, and has a good, balanced, sweet-tart flavor. Ships well. |
| Kim Elberta | A large, "Elberta-type" freestone peach. Yellow-fleshed, with a rich, sweet, "classic" flavor. |
| King's Lady | A large, yellow-fleshed freestone peach. Known for its firm, "melting" texture and a rich, sweet, "classic" peach flavor. |
| Kit Donnell | An heirloom, yellow-fleshed freestone peach. Large, with a "melting" flesh. Very sweet, juicy, and has a rich, aromatic, "old-fashioned" flavor. |
| Klondike White | A "white" freestone peach. Large, firm, and has a "crunchy" (non-melting) texture with a very sweet, low-acid flavor. |
| Late Elberta | A large, "Elberta-type" freestone peach. Yellow-fleshed, with a rich, sweet, "classic" flavor. |
| Lemon Elberta | A large, "Elberta-type" freestone peach. Yellow-fleshed, with a rich, sweet, "classic" flavor. |
| Lemon Free | A yellow-fleshed freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Loadel | A yellow-fleshed freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Lola | An heirloom, "white" freestone peach. Large, with a creamy, "melting" flesh. Very sweet, juicy, and has a rich, aromatic, "old-fashioned" flavor. |
| Loring | A large, yellow-fleshed freestone peach. Has a firm, melting texture and an excellent, balanced, sweet-tart flavor. A popular show peach. |
| Madison | A cold-hardy, late-season, yellow-fleshed freestone peach. Known for its rich, "classic peach" flavor. Excellent for canning and freezing. |
| May Crest | A very early, "low-chill" peach. Yellow-fleshed, "clingstone." Medium-sized, with a sweet, "classic" flavor. |
| Mayfire | A very early, "low-chill" peach. Yellow-fleshed, "clingstone." Medium-sized, with a sweet, "classic" flavor. |
| Maygold | A very early, "low-chill" peach. Yellow-fleshed, "clingstone." Medium-sized, with a sweet, "classic" flavor. |
| Melba | An heirloom, yellow-fleshed freestone peach. Large, with a "melting" flesh. Very sweet, juicy, and has a rich, aromatic, "old-fashioned" flavor. |
| Merrill Gem | A yellow-fleshed freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Mid-Pride | A "low-chill" peach. Yellow-fleshed, freestone. Medium-sized, with a sweet, "classic" flavor. |
| Muir | An old, heirloom yellow-fleshed freestone peach. Known for its exceptional "honey-like" sweetness and dense, "meaty" texture. A famous drying peach. |
| Nectar | A large, white-fleshed freestone peach. The flesh is very tender, juicy, and has a sweet, low-acid, "honeyed" flavor. |
| Newhaven | A cold-hardy, "Redhaven-type" freestone peach. Yellow-fleshed, with a rich, sweet, "classic" flavor. |
| O Henry (Peach) | A large, firm peach with a sweet, tangy flavor and yellow flesh, ripening late in the season. |
| O'Henry | A large, late-season, yellow-fleshed freestone peach. Firm, rich, and sweet with a good acidic balance. A popular commercial variety. |
| Okubo | A late-season, yellow-fleshed freestone peach. Large, firm, and has a good, balanced, "classic" flavor. |
| Orange Cling | A "yellow" clingstone peach. Large, firm, and has a rich, sweet, "classic" flavor. A "canning" standard. |
| Oregon Curl Free | A yellow-fleshed freestone peach, highly resistant to peach leaf curl. Produces medium-sized, sweet, and tangy fruit. |
| Ornamental Flowering Peach | A peach tree grown for its beautiful, showy flowers rather than its fruit, which is typically small and inedible. |
| Pacific Gold | A "yellow" clingstone peach. Large, firm, and has a rich, sweet, "classic" flavor. A "canning" standard. |
| Parade | A late-season, yellow-fleshed freestone peach. Large, firm, and has a good, balanced, "classic" flavor. |
| Peregrine | An old, English "white" freestone peach. Large, with a creamy, "melting" flesh. Very sweet, juicy, and has a rich, aromatic, "old-fashioned" flavor. |
| Pixie | A "dwarf," yellow-fleshed freestone peach. Produces medium-sized, sweet, and tangy fruit on a very small tree. |
| Polly | A cold-hardy, white-fleshed freestone peach. Known for its exceptional hardiness and a sweet, juicy, "old-fashioned" flavor. |
| Q-1-8 | A "white" freestone peach. Large, firm, and has a "crunchy" (non-melting) texture with a very sweet, low-acid flavor. |
| Raritan Rose | An old, "white" freestone peach. Large, with a creamy, "melting" flesh. Very sweet, juicy, and has a rich, aromatic, "old-fashioned" flavor. |
| Red Baron | A "yellow-fleshed" freestone peach. Known for its "spectacular" double-red flowers. Produces medium-sized, sweet, and tangy fruit. |
| Red Duchess | A large, "yellow-fleshed" freestone peach. Known for its firm, "melting" texture and a rich, sweet, "classic" peach flavor. |
| Red Elberta | A large, "Elberta-type" freestone peach. Yellow-fleshed, with a rich, sweet, "classic" flavor. |
| Red Globe | A large, "yellow-fleshed" freestone peach. Known for its firm, "melting" texture and a rich, sweet, "classic" peach flavor. |
| Red Queen | A large, "Elberta-type" freestone peach. Yellow-fleshed, with a rich, sweet, "classic" flavor. |
| Red Rose | A "white" freestone peach. Large, with a creamy, "melting" flesh. Very sweet, juicy, and has a rich, aromatic, "old-fashioned" flavor. |
| Red Top | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Redcal | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Redhaven | A very popular, classic yellow-fleshed freestone peach. Known for its hardiness, high productivity, and excellent, balanced sweet-tart flavor. |
| Redskin | A late-season peach with sweet, yellow flesh and a freestone pit, good for fresh eating and canning. |
| Redwing | An early-season, yellow-fleshed freestone peach. Medium-sized, with a good, balanced, "classic" flavor. |
| Regina | A late-season, "yellow-fleshed" freestone peach. Large, firm, and has a good, balanced, "classic" flavor. |
| Reliance | A very cold-hardy, yellow-fleshed freestone peach. Medium-sized, soft, and juicy, with a sweet, mild flavor. Dependable in northern climates. |
| Rich Lady | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Rich May | An early-season, "yellow-fleshed" clingstone peach. Medium-sized, with a good, balanced, "classic" flavor. |
| Rio Oso Gem | A large, late-season, yellow-fleshed freestone peach. Very firm, rich, and sweet. Holds its shape well, making it great for canning or baking. |
| Rose Diamond | A "white" freestone peach. Large, firm, and has a "crunchy" (non-melting) texture with a very sweet, low-acid flavor. |
| Royal Ace | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Royal Crest | An early-season, yellow-fleshed freestone peach. Medium-sized, with a good, balanced, "classic" flavor. |
| Royal Gold | An early-season, "yellow-fleshed" clingstone peach. Medium-sized, with a good, balanced, "classic" flavor. |
| Royal Hale | A large, "J.H. Hale-type" freestone peach. Yellow-fleshed, with a rich, sweet, "classic" flavor. |
| Royal May | An early-season, "yellow-fleshed" clingstone peach. Medium-sized, with a good, balanced, "classic" flavor. |
| Royal Time | A large, "yellow-fleshed" freestone peach. Known for its firm, "melting" texture and a rich, sweet, "classic" peach flavor. |
| Ryan Sun | A late-season, "yellow-fleshed" freestone peach. Large, firm, and has a good, balanced, "classic" flavor. |
| Salway | An old, "Elberta-type" freestone peach. Yellow-fleshed, with a rich, sweet, "classic" flavor. |
| Sangre | A "red-fleshed" clingstone peach. Large, firm, and has a tart, "spicy" flavor. |
| Santa Barbara | A "low-chill" peach. Yellow-fleshed, freestone. Medium-sized, with a sweet, "classic" flavor. |
| Saturn | The "classic" "Donut-peach." "White-fleshed," freestone. Small, flat, with a "very sweet," "low-acid" flavor. |
| Saturn (Flat) | The original "Donut Peach." A flat, white-fleshed freestone variety. Very sweet, juicy, and mild, with a small pit. |
| Scarlet Pearl | A "white" freestone peach. Large, firm, and has a "crunchy" (non-melting) texture with a very sweet, low-acid flavor. |
| Scarlet Prince | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. Disease resistant. |
| Scarlet Robe | A "white" freestone peach. Large, with a creamy, "melting" flesh. Very sweet, juicy, and has a rich, aromatic, "old-fashioned" flavor. |
| Sentry | An early-season, yellow-fleshed freestone peach. Medium-sized, with a good, balanced, "classic" flavor. |
| September Snow | A "late-season" "white" freestone peach. Large, firm, and has a "crunchy" (non-melting) texture with a very sweet, low-acid flavor. |
| September Sun | A "late-season" "yellow-fleshed" freestone peach. Large, firm, and has a good, balanced, "classic" flavor. |
| Shasta | A large, "yellow-fleshed" freestone peach. Known for its firm, "melting" texture and a rich, sweet, "classic" peach flavor. |
| Shinn's Delicious | An heirloom, yellow-fleshed freestone peach. Large, with a "melting" flesh. Very sweet, juicy, and has a rich, aromatic, "old-fashioned" flavor. |
| Sierra Blanca | A "white" freestone peach. Large, firm, and has a "crunchy" (non-melting) texture with a very sweet, low-acid flavor. |
| Silver Logan | An heirloom, white-fleshed freestone peach. Medium-sized, with a creamy, "melting" texture and a rich, sweet, aromatic flavor. |
| Sims | A "yellow" clingstone peach. Large, firm, and has a rich, sweet, "classic" flavor. A "canning" standard. |
| Slappy | An heirloom, yellow-fleshed freestone peach. Large, with a "melting" flesh. Very sweet, juicy, and has a rich, aromatic, "old-fashioned" flavor. |
| Snow Beauty | A "white" freestone peach. Large, firm, and has a "crunchy" (non-melting) texture with a very sweet, low-acid flavor. |
| Snow Bride | A "white" freestone peach. Large, firm, and has a "crunchy" (non-melting) texture with a very sweet, low-acid flavor. |
| Snow Fire | A "white" freestone peach. Large, firm, and has a "crunchy" (non-melting) texture with a very sweet, low-acid flavor. |
| Snow Flame | A "white" freestone peach. Large, firm, and has a "crunchy" (non-melting) texture with a very sweet, low-acid flavor. |
| Snow Giant | A "white" freestone peach. Large, firm, and has a "crunchy" (non-melting) texture with a very sweet, low-acid flavor. |
| Snow King | A "white" freestone peach. Large, firm, and has a "crunchy" (non-melting) texture with a very sweet, low-acid flavor. |
| Snow Prince | A "white" freestone peach. Large, firm, and has a "crunchy" (non-melting) texture with a very sweet, low-acid flavor. |
| Snow Queen | A "white" freestone peach. Large, firm, and has a "crunchy" (non-melting) texture with a very sweet, low-acid flavor. |
| Snow-On | A "white" freestone peach. Large, firm, and has a "crunchy" (non-melting) texture with a very sweet, low-acid flavor. |
| Somerset | A large, late-season, yellow-fleshed freestone peach. Known for its hardiness, firm texture, and a sweet, balanced, "classic" peach flavor. |
| Southern Belle | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Southern Flame | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Southern Free | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Southern Glo | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Southern Pearl | A "white" freestone peach. Large, with a creamy, "melting" flesh. Very sweet, juicy, and has a rich, aromatic, "old-fashioned" flavor. |
| Southern Rose | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Southern Sweet | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Spring Baby | An early-season, yellow-fleshed freestone peach. Medium-sized, with a good, balanced, "classic" flavor. |
| Spring Flame | An early-season, yellow-fleshed freestone peach. Medium-sized, with a good, balanced, "classic" flavor. |
| Spring Gem | An early-season, yellow-fleshed freestone peach. Medium-sized, with a good, balanced, "classic" flavor. |
| Springcrest | An early-season, yellow-fleshed, semi-freestone peach. Medium-sized, with a good, balanced, sweet-tart flavor. |
| Springold | An early-season, "yellow-fleshed" clingstone peach. Medium-sized, with a good, balanced, "classic" flavor. |
| Springprince | An early-season, "yellow-fleshed" clingstone peach. Medium-sized, with a good, balanced, "classic" flavor. |
| Springtime | A "low-chill" peach. "White-fleshed," "clingstone." Medium-sized, with a sweet, "classic" flavor. |
| St. John | An heirloom, yellow-fleshed freestone peach. Large, with a "melting" flesh. Very sweet, juicy, and has a rich, aromatic, "old-fashioned" flavor. |
| Stark's Early Elberta | A large, "Elberta-type" freestone peach. Yellow-fleshed, with a rich, sweet, "classic" flavor. |
| Stark's Surecrop | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Starn | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Sugar Baby | A "white" freestone peach. Large, firm, and has a "crunchy" (non-melting) texture with a very sweet, low-acid flavor. |
| Sugar Giant | A "white" freestone peach. Large, firm, and has a "crunchy" (non-melting) texture with a very sweet, low-acid flavor. |
| Sugar Lady | A "white" freestone peach. Large, firm, and has a "crunchy" (non-melting) texture with a very sweet, low-acid flavor. |
| Sugar May | An early-season, "white" freestone peach. Large, firm, and has a "crunchy" (non-melting) texture with a very sweet, low-acid flavor. |
| Sugar Time | A "white" freestone peach. Large, firm, and has a "crunchy" (non-melting) texture with a very sweet, low-acid flavor. |
| Summer Gold | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Summer Lady | A large, late-season, yellow-fleshed freestone peach. Very firm, with a deep red skin and a balanced, sweet flavor. |
| Summer Prince | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. Disease resistant. |
| Summer Sweet | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Summerprince | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. Disease resistant. |
| Sun Prince | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Sunbright | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Sunbrince | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Sunclad | A "yellow-fleshed" nectarine (not a peach). Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Suncoast | A "low-chill" peach. Yellow-fleshed, freestone. Medium-sized, with a sweet, "classic" flavor. |
| Suncrest | A large, yellow-fleshed freestone peach with a classic, well-balanced, rich peach flavor. Firm, juicy, and aromatic. |
| Sunfire | A "yellow-fleshed" nectarine (not a peach). Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Sunfre | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Sunglo | A "yellow-fleshed" nectarine (not a peach). Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Sungold | A "cold-hardy" "hybrid" apricot (not a peach). Medium-sized, "golden-orange" skinned. Has a sweet, "classic" apricot flavor. |
| Sunhigh | A "classic," "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Sunland | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Sunlite | A "yellow-fleshed" nectarine (not a peach). Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Sunmist | A "low-chill" peach. "White-fleshed," freestone. Medium-sized, with a sweet, "classic" flavor. |
| Sunprince | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Sunred | A "low-chill" nectarine (not a peach). "Yellow-fleshed," "clingstone." Medium-sized, with a sweet, "classic" flavor. |
| Sunrise | An early-season, "yellow-fleshed" freestone peach. Medium-sized, with a good, balanced, "classic" flavor. |
| Sunset | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Surecrop | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Sureprince | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Sweet Cap | A "Donut-peach." "White-fleshed," freestone. Small, flat, with a "very sweet," "low-acid" flavor. |
| Sweet Sue | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Sweet-N-Up | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Syria | An heirloom, "white" freestone peach. Large, with a creamy, "melting" flesh. Very sweet, juicy, and has a rich, aromatic, "old-fashioned" flavor. |
| TangOs | A "Donut-peach." "Yellow-fleshed," freestone. Small, flat, with a "sweet-tart," "classic" flavor. |
| Topaz | A yellow-fleshed peach with a sweet, tangy flavor and a freestone pit, ripening in mid-season. |
| Tra-Zee | A very large, late-season, yellow-fleshed freestone peach. Firm, juicy, and has an excellent, rich, sweet-tart flavor. |
| Tropi-berta | A yellow-fleshed peach with a rich, sweet flavor, adapted for warm, low-chill climates. |
| TropicBeauty | A "low-chill" peach. "Yellow-fleshed," semi-freestone. Medium-sized, with a sweet, "classic" flavor. |
| TropicBlaze | A "low-chill" peach. "Yellow-fleshed," semi-freestone. Medium-sized, with a sweet, "classic" flavor. |
| TropicSnow | A "low-chill" "white" peach. "White-fleshed," freestone. Medium-sized, with a sweet, "classic" flavor. |
| TropicSweet | A "low-chill" peach. "Yellow-fleshed," semi-freestone. Medium-sized, with a sweet, "classic" flavor. |
| Tyler | A "yellow" clingstone peach. Large, firm, and has a rich, sweet, "classic" flavor. A "canning" standard. |
| UFBest | A "low-chill" peach. "Yellow-fleshed," semi-freestone. Medium-sized, with a sweet, "classic" flavor. |
| UFBlaze | A "low-chill" peach. "Yellow-fleshed," semi-freestone. Medium-sized, with a sweet, "classic" flavor. |
| UFGem | A "low-chill" peach. "Yellow-fleshed," semi-freestone. Medium-sized, with a sweet, "classic" flavor. |
| UFGlo | A "low-chill" "white" peach. "White-fleshed," freestone. Medium-sized, with a sweet, "classic" flavor. |
| Ufo | A "Donut-peach." "Yellow-fleshed," freestone. Small, flat, with a "sweet-tart," "classic" flavor. |
| UFOne | A "low-chill" peach. "Yellow-fleshed," semi-freestone. Medium-sized, with a sweet, "classic" flavor. |
| UFSharp | A "low-chill" peach. "Yellow-fleshed," semi-freestone. Medium-sized, with a sweet, "classic" flavor. |
| UFSun | A "low-chill" peach. "Yellow-fleshed," semi-freestone. Medium-sized, with a sweet, "classic" flavor. |
| Valley Sweet | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Ventura | A yellow-fleshed freestone peach. Known for its large size, firm texture, and a well-balanced, sweet flavor. Ripens mid to late season. |
| Veteran | A "cold-hardy" "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Victor | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Victoria (Peach) | A "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Vivid | A "cold-hardy" "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| Vulcan | A "cold-hardy" "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| W. W. Harris | An heirloom, "white" freestone peach. Large, with a creamy, "melting" flesh. Very sweet, juicy, and has a rich, aromatic, "old-fashioned" flavor. |
| Washington | A "cold-hardy" "yellow-fleshed" freestone peach. Known for its large size, firm texture, and a well-balanced, "classic" flavor. |
| White County | A "white" freestone peach. Large, with a creamy, "melting" flesh. Very sweet, juicy, and has a rich, aromatic, "old-fashioned" flavor. |
| White Heath Cling | A late-season, white-fleshed peach with a firm texture and a clingstone pit, often used for canning. |
| White Lady | A large, white-fleshed freestone peach. Firm, "crunchy" texture (non-melting), and a very sweet, low-acid, aromatic flavor. |
| White Lady (Peach) | A white-fleshed peach with a sweet, aromatic flavor and firm texture, popular for fresh eating. |
| White Peach | Distinguished by its pale, creamy-white flesh. It is typically lower in acid than yellow peaches, resulting in a milder, sweeter, more floral flavor. |
| Yellow Peach | A classic peach with fuzzy, golden-yellow skin and a red blush. Flesh is firm, sweet, and slightly acidic, with a traditional peach flavor. |
| Zee Lady | A large, yellow-fleshed freestone peach. Very firm, with a deep red skin and a classic, balanced, sweet-tart flavor. |