Below is a list of all known varieties for Pineapple. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Abacaxi | A Brazilian variety known for its incredibly juicy, sweet, and tender flesh. Its high sugar content and mild flavor make it a favorite in local markets. |
| Antigua Black | A dark-skinned pineapple from the Caribbean. The flesh is yellow, very sweet, and has a rich, aromatic flavor. Known for its low acidity. |
| Cabezona | A large pineapple variety known for its thick skin and deep golden flesh. It has a sweet, rich flavor and is grown in Central and South America. |
| Eleuthera | A Bahamian variety with white flesh and a tart flavor. It is prized for its unique taste and is mainly grown in the Caribbean. |
| Esmeralda | A variety with bright yellow flesh and a balanced sweet-tart flavor, grown primarily in Costa Rica. |
| Giant Kew | A larger version of the Kew variety, known for its bright yellow flesh and mild sweetness, grown mainly in India. |
| Golden Supreme | A hybrid variety known for its bright yellow flesh, exceptional sweetness, and resistance to diseases. |
| Hilo | A smaller, sweeter variety mainly grown in Hawaii. It has a high sugar content and low acidity, making it ideal for fresh consumption. |
| Kew | A large, commercial variety known for its bright yellow flesh and mild flavor. It is mainly grown in India and other tropical regions. |
| Kona Sugarloaf | A "white" pineapple from Hawaii. Known for its large size, conical shape, and a white flesh that is exceptionally sweet, juicy, and has no "bite" (low acid). |
| Mauritius (Pineapple) | A highly aromatic variety with deep golden flesh and a sweet, tangy flavor. It is primarily grown in India. |
| Mayan Gold | A variety with deep golden flesh and a complex, sweet flavor. It is primarily grown in Central America. |
| Md-2 | A hybrid variety developed for commercial purposes, known for its sweet flavor, low acidity, and long shelf life. It is now the most common variety in global markets. |
| MD-2 (Gold) | A popular modern variety. Known for its golden-yellow skin and flesh, low acidity, high sugar content (high Vitamin C), and longer shelf life. |
| Natal Queen | A "Queen-type" pineapple from South Africa. Small, with a deep-yellow, very sweet, and fragrant flesh. It has a crisp, "crunchy" texture. |
| Panare | A Venezuelan variety known for its bright yellow flesh and sweet, rich flavor. It is a smaller, specialty pineapple. |
| Pernambuco | A Brazilian variety with white, soft flesh and a mild, sweet flavor. It is highly valued in local markets for its taste and aroma. |
| Pernambuco (Abacaxi) | A "Abacaxi-type" pineapple from Brazil. Known for its tall, slender shape. The flesh is white, very juicy, and has a rich, sweet, and perfumed flavor. |
| Perola | A Brazilian variety with tender, pale flesh and a mild, sweet flavor. It is popular in local markets due to its juiciness. |
| Pineapple | Unique for its tropical flavor, great for fresh eating. |
| Pineapple | A different species (S. elegans) known for its sweet, tropical aroma, unsuitable for savory dishes but great for teas and fruit salads. |
| Pineapple Orange | Pineapple Orange is a variety of Orange. A citrus fruit rich in vitamin C, typically grown in warmer climates. |
| Pineapple Sage | Salvia elegans, a species with several varieties including pineapple sage and tangerine sage, is a perennial shrub native to Mexico. |
| Pineapple Sage Flowers (Salvia elegans) | Tubular red flowers with a distinct, sweet pineapple scent and flavor; excellent in fruit salads or drinks. |
| Pineapple Tomato | A large, bi-colored yellow and red heirloom known for its low acid, tropical fruit-like flavor, and marbled interior. |
| Pineapple-Coconut Juice Blend | A tropical beverage mixing sweet pineapple juice with creamy coconut milk. |
| Queen | A smaller, more "compact" pineapple with a deep golden-yellow flesh. It is very sweet, less acidic, and has a strong, rich aroma and crisp texture. |
| Queen (Pineapple) | A small, fragrant pineapple variety with tender, golden flesh. It has a sweet, rich flavor and is mainly grown in South Africa and Australia. |
| Queen Tahiti | A fragrant, small pineapple with a golden skin and a very sweet flavor. Grown mainly in the South Pacific islands. |
| Red Spanish | A medium, stout pineapple with a reddish-green rind. Flesh is pale yellow, fibrous, and has a sweet-tart, aromatic flavor. Robust and ships well. |
| Santana | A hybrid variety known for its high yield, sweet flavor, and disease resistance. It is often grown for commercial purposes. |
| Singapore Red | A "Queen-type" pineapple. Known for its small, sweet, and flavorful fruit, and its ornamental, reddish-purple leaves. |
| Smooth Cayenne | A classic, widely grown pineapple variety. Large, cylindrical fruit with golden-yellow, highly acidic, and very sweet, juicy flesh. Ideal for canning and fresh eating. |
| Sugarloaf | The pineapple (Ananas comosus 'Sugarloaf') is truly amazing. Its beautiful crown of terrestrial, evergreen leaves makes its presence known in any room or garden. Nutritionally, pineapple is a powerhouse, filled with Vitamin C and manganese, as well as bromelain, an enzyme that promotes digestion and healing. Its bright, sweet succulence is a treat for the taste buds. Add to that the fact that its 'Sugarloaf' variety is small, compact, and asks for little space or water for growth, and it's easy |
| Tainung No. 16 | A variety developed in Taiwan, known for its very sweet, juicy flesh and long shelf life. |
| Variegated Pink | A unique variety with pink-tinted skin and variegated leaves. The flesh is yellow and sweet, similar to Smooth Cayenne but with a striking appearance. |
| Victoria (Pineapple) | A small variety with bright yellow flesh and a very sweet flavor. Mostly grown on Réunion Island, it is prized for its taste and small core. |