Below is a list of all known varieties for Papaya. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Amazon Red | A large papaya variety from South America, known for its deep red flesh and sweet, tropical flavor. |
| Brazilian Golden | A Brazilian papaya variety with golden skin and sweet, yellow flesh. It is prized for its smooth texture and sweet flavor. |
| Calimosa | A California-grown variety known for its firm flesh and balanced sweetness, with yellow skin and deep orange flesh. |
| Caribbean Red | A large, flavorful variety with bright red flesh. Popular in tropical regions, it has a rich, sweet flavor and is often eaten fresh. |
| Formosa | A general name for large, "Maradol-type" papayas, often from Brazil. Large, oblong fruit with a sweet, reddish-orange flesh. |
| Golden Papaya | Known for its vibrant golden-yellow flesh, this variety is smaller and sweeter, often eaten fresh or used in desserts. |
| Golden Yellow (Papaya) | A small to medium-sized variety with vibrant yellow skin and sweet, orange flesh. Grown mainly in tropical climates. |
| Hawaiian | A general term for small, pear-shaped papayas (like Solo or Kapoho). Known for their sweet, yellow-orange flesh and high sugar content. |
| Hawaiian Solo | A smaller variety, typically grown in Hawaii, with yellow-orange flesh and a sweet, mild flavor. Ideal for single servings. |
| Hortus Gold | A South African variety with sweet, yellow-orange flesh. It is prized for its flavor and large fruit size. |
| Kamiya | A Hawaiian variety with firm, sweet flesh and excellent shelf life. Grown for both local consumption and export. |
| Kapoho | Another Hawaiian variety, Kapoho papayas are smaller with yellow skin and sweet, yellow-orange flesh. |
| Kapoho (Solo) | A "Solo-type" (small) papaya from Hawaii. Pear-shaped, with a yellow rind and a bright, golden-yellow flesh. Very sweet and aromatic. |
| Maradol | A large, oblong papaya, primarily from Mexico. Skin turns yellow-orange with green spots. Flesh is deep reddish-orange, very sweet, and has a musky aroma. |
| Mexican | A general term for large, oblong papayas (like Maradol). They have a milder, less intense sweetness than Hawaiian types but a creamy, melon-like flavor. |
| Mountain Papaya | A variety native to South America, with smaller fruits and a distinct tart flavor. Often used in cooking and preserves. |
| Papaya Nomes | A large, tropical fruit with sweet, orange flesh and black seeds. |
| Papaya Nomes | A Brazilian variety known for its smaller fruit size, sweet taste, and deep orange flesh. |
| Pusa Nanha | A dwarf variety developed in India, known for its small size and sweet, orange flesh. Ideal for backyard gardens. |
| Red Caribbean | A variety with large fruits and red-orange flesh, known for its rich flavor and juicy texture. Grown mainly in tropical regions. |
| Red Lady (Papaya) | A popular hybrid variety known for its reddish-orange flesh, sweet flavor, and large size. It is widely cultivated in tropical regions. |
| Royal Star | A hybrid variety with excellent disease resistance, known for its sweet, firm, orange flesh and smooth texture. |
| Sekaki | A Malaysian variety known for its large size, red-orange flesh, and sweet flavor, often used for fresh consumption. |
| Sinta | A Philippine variety, known for its small size and sweet, red-orange flesh. It has a shorter growing period than other varieties. |
| Solo | A small, pear-shaped papaya from Hawaii. Skin is yellow-orange when ripe. Flesh is bright golden-yellow, very sweet, and has a delicate, mild flavor. |
| Sunrise (Papaya) | A Hawaiian variety similar to Solo, with sweet, pink-orange flesh and smooth texture. Known for its excellent taste. |
| Sunrise (Solo) | A "Solo-type" (small) papaya. Pear-shaped, with a reddish-orange skin and flesh. Very sweet, juicy, and has a fruity, "berry-like" aroma. |
| Sunset (Papaya) | A dwarf variety of Hawaiian papaya, known for its sweet, red-orange flesh and small size, perfect for individual servings. |
| T. R. Hovey | The papaya (Carica papaya 'T. R. Hovey') is a truly amazing fruit! Not only is it a delectable and juicy snack on its own, but it also has numerous health benefits. Rich in vitamins A, C and E, antioxidants and dietary fiber, it helps to reduce inflammation, boost immunity, improve digestion and even promote healthy skin. Plus, it has a unique flavor and bright color that could add a boost to any culinary dish. This hardy fruit is also easy to transport and store, making it a worthy addition to |
| Tainung | A large, "Maradol-type" papaya from Taiwan. Elongated fruit with a reddish-orange, very sweet flesh. A popular, disease-resistant commercial variety. |
| Tainung No. 1 | A hybrid variety known for its high yield and sweet, orange flesh. It is widely grown in Taiwan and tropical regions. |
| Tainung No. 2 | A Taiwanese hybrid, this variety is grown for its large fruit size, deep red flesh, and very sweet flavor. |
| Thai Red | A variety grown in Thailand, featuring bright red flesh, a high sugar content, and a unique tropical flavor. |
| Waimanalo (Solo) | A "Solo-type" (small) papaya from Hawaii. Known for its very sweet, reddish-orange flesh and a smooth, "low-musk" flavor. |