Below is a list of all known varieties for Carambola (Star Fruit). Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Arkin | The most common commercial variety. A sweet, mild, and less-acidic star fruit. It has waxy, yellow-orange skin and a firm, juicy texture. |
| B-10 | A Malaysian variety, large and golden-yellow when ripe. Valued for its sweet, juicy flesh that is low in fiber. |
| Bell | A "Carambola" (Star Fruit) variety. Medium-sized, "yellow-orange." Has a "sweet-tart," "classic" flavor. |
| Demak | A "Carambola" (Star Fruit) variety. Medium-sized, "yellow-orange." Has a "sweet-tart," "classic" flavor. |
| Fwang Tung | A popular variety from Thailand. Large, with pronounced "wings" and a pale yellow-green color. Very sweet, juicy, and crisp. |
| Golden Star | A "Carambola" (Star Fruit) variety. Medium-sized, "yellow-orange." Has a "sweet-tart," "classic" flavor. |
| Kary | A medium-sized, bright yellow star fruit. Known for its very sweet, juicy flesh and a mild, pleasant flavor with low acidity. |
| Maha | A "Carambola" (Star Fruit) variety. Large, "yellow-orange." Has a "sweet-tart," "classic" flavor. |
| Newcomb | A "Carambola" (Star Fruit) variety. Medium-sized, "yellow-orange." Has a "sweet-tart," "classic" flavor. |
| Sri Kembangan | A large, golden-orange variety. Known for its crisp texture and a sweet, rich, and well-balanced flavor. |
| Thayer | A "Carambola" (Star Fruit) variety. Medium-sized, "yellow-orange." Has a "sweet-tart," "classic" flavor. |