Below is a list of all known varieties for Rhubarb (Stalk). Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Canada Red | A variety known for its bright red stalks, both inside and out. It is very sweet, tender, and low in acid, requiring less sugar in recipes. |
| Crimson Red | Valued for its long, thick stalks that are a deep, crimson red throughout. Has a strong, tart flavor and maintains good red color in pies. |
| Glaskin's Perpetual | A British variety known for its lower oxalic acid content, allowing for a longer harvest season. Stalks are green and red, with a mild, sweet flavor. |
| MacDonald | A popular variety with bright red, tender stalks. It is sweet, less acidic, and holds its color well when cooked. |
| Victoria | A classic, large heirloom rhubarb. Stalks are green with a red blush. Known for its vigorous growth and a balanced, tangy, acidic flavor. |