Below is a list of all known varieties for Pomegranate. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Agram | A "soft-seeded" pomegranate from Iran. Arils are dark-red, and have a rich, sweet-tart flavor. |
| Alk-Sirin-Nar | A "Turkmen" pomegranate. Arils are dark-red, and have a rich, sweet-tart flavor. |
| Ambrosia | A "gourmet" pomegranate. Large, with deep-red arils that are "soft-seeded" and have a very rich, sweet, "complex" flavor. |
| Angel Red | A variety with bright red skin and arils. Known for its very high juice content and soft, edible seeds. Flavor is sweet-tart and rich. |
| Ariana | A "Turkmen" pomegranate. Arils are dark-red, and have a rich, sweet-tart flavor. |
| Bala Miursal | A "Turkmen" pomegranate. Arils are dark-red, and have a rich, sweet-tart flavor. |
| Crab | A "tart" pomegranate. Used primarily for cooking or juice, with a very acidic, "crab-apple-like" flavor. |
| Desertnyi | A "gourmet" pomegranate from Turkmenistan. "Soft-seeded," with a "citrus-like," sweet-tart flavor. |
| Eight Ball | A unique, "black-skinned" pomegranate. Arils are deep-red, and have a rich, sweet-tart flavor. |
| Eversweet | A pomegranate with a pale, pinkish-red rind. Arils are clear to light pink and are "non-staining." Very sweet, non-acidic, and has soft seeds. |
| Garnet Sash | A "gourmet" pomegranate. Arils are deep-red, "soft-seeded," and have a rich, sweet-tart flavor. |
| Granada | A pomegranate variety similar to Wonderful but ripening earlier, with large, red fruit and tart-sweet, red arils. |
| Haku-Botan | A "white" pomegranate from Japan. Skin is pale-yellow. Arils are "white" (clear-pink), "soft-seeded," and have a sweet, "floral" flavor. |
| Jatifa | A "tart" pomegranate, used for cooking and juice. |
| Kazake | A "Turkmen" pomegranate. Arils are dark-red, and have a rich, sweet-tart flavor. |
| Ki-Zakuro | A "gourmet" pomegranate. Arils are deep-red, "soft-seeded," and have a rich, sweet-tart flavor. |
| Myagkosemyanni Rosovyi | A "Russian" pomegranate. "Soft-seeded," with a rich, sweet-tart flavor. |
| Nikitski Ranni | A "Russian" pomegranate. "Soft-seeded," with a rich, sweet-tart flavor. Cold-hardy. |
| Parfianka | A high-quality variety with bright red rind and deep red arils. Consistently wins taste tests for its rich, complex, sweet-tart flavor, similar to 'Wonderful' but more refined. |
| Pink Satin | A "sweet" pomegranate. Skin is pink. Arils are clear-pink, "soft-seeded," and have a very sweet, "low-acid" flavor. |
| Redilk | A pomegranate variety with large, red fruit and sweet, juicy, deep red arils, ripening in mid-season. |
| Salavatski | A "Russian" pomegranate. "Soft-seeded," with a rich, sweet-tart flavor. Very cold-hardy. |
| Sharp Velvet | A "gourmet" pomegranate. "Soft-seeded," with a rich, sweet-tart flavor. |
| Sogdiana | A "Turkmen" pomegranate. Arils are dark-red, and have a rich, sweet-tart flavor. |
| Surh-Anor | A "Turkmen" pomegranate. Arils are dark-red, and have a rich, sweet-tart flavor. |
| Sweet | A variety with a pinkish-green rind and light pink arils. As the name suggests, it is very sweet with very little or no tartness. |
| Tom's Red | A "gourmet" pomegranate. "Soft-seeded," with a rich, sweet-tart flavor. |
| Utah Sweet | A "sweet" pomegranate. Skin is pink. Arils are clear-pink, "soft-seeded," and have a very sweet, "low-acid" flavor. |
| Veles | A "gourmet" pomegranate. "Soft-seeded," with a rich, sweet-tart flavor. |
| Wonderful | The most common commercial pomegranate. Large, with a deep red rind and dark red arils (seeds). Flavor is a classic, balanced, sweet-tart. |