Below is a list of all known varieties for Cherimoya. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Bays | A "cherimoya" variety. Produces "large" fruit with a "sweet," "creamy," and "aromatic" flavor. "Classic" taste. |
| Big Sister | A "cherimoya" variety. Produces "large" fruit with a "sweet," "creamy," and "aromatic" flavor. "Classic" taste. |
| Booth | A common variety, conical in shape with a smooth, light green skin. Offers a classic, sweet, and aromatic cherimoya flavor. |
| Booth (Cherimoya) | A popular cherimoya variety, medium to large, with smooth, green skin and sweet, creamy, white flesh with a rich, aromatic flavor. |
| Campas | A "cherimoya" variety. Produces "large" fruit with a "sweet," "creamy," and "aromatic" flavor. "Classic" taste. |
| Chaffey | A "cherimoya" variety. Produces "large" fruit with a "sweet," "creamy," and "aromatic" flavor. "Classic" taste. |
| Cherimoya (Annona cherimola) | A large, green, cone-shaped tropical fruit known for its custardy texture and sweet, complex flavor (sometimes called the "custard apple"). |
| Dr. White | A large, high-quality variety with a more rounded shape. Known for its creamy, rich, and intensely sweet flavor and aroma. |
| El Bumpo | A "cherimoya" variety. Produces "large," "bumpy" fruit with a "sweet," "creamy," and "aromatic" flavor. "Classic" taste. |
| Fino de Jete | A popular Spanish variety. Large fruit with a smooth "fingerprinted" skin. Has a very high sugar content, low acidity, and a creamy, custard-like texture. |
| Honeyhart | A "cherimoya" variety. Produces "large" fruit with a "very sweet," "creamy," and "honey-like" flavor. |
| McPherson | A "cherimoya" variety. Produces "large" fruit with a "sweet," "creamy," and "aromatic" flavor. "Classic" taste. |
| Nata | A "cherimoya" variety. Produces "large" fruit with a "sweet," "creamy," and "aromatic" flavor. "Classic" taste. |
| Orton | A "cherimoya" variety. Produces "large" fruit with a "sweet," "creamy," and "aromatic" flavor. "Classic" taste. |
| Pierce | A variety with a greener, more bumpy skin. The flesh is juicy and has a well-balanced, sweet-tart flavor, often with hints of pineapple. |
| Sabor | A "cherimoya" variety. Produces "large" fruit with a "sweet," "creamy," and "aromatic" flavor. "Classic" taste. |
| Selma | A "cherimoya" variety. Produces "large" fruit with a "sweet," "creamy," and "aromatic" flavor. "Classic" taste. |
| Spain | A "cherimoya" variety. Produces "large" fruit with a "sweet," "creamy," and "aromatic" flavor. "Classic" taste. |
| White | A "cherimoya" variety. Produces "large" fruit with a "sweet," "creamy," and "aromatic" flavor. "Classic" taste. |
| White (Cherimoya) | A cherimoya variety with medium-sized, smooth, green fruit and sweet, juicy, creamy, white flesh with a good, aromatic flavor. |