Below is a list of all known varieties for Longan. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Biew Kiew | A large, flavorful longan. Flesh is sweet, crisp, and has a distinctive, almost "musky" or "smoky" rich flavor. |
| Chompoo | A Thai variety with a pinkish-tinted, translucent flesh. Known for its large size and a very sweet, crisp, refreshing flavor. |
| Diamond River | A popular longan variety from Thailand, with medium-sized, brown fruit and sweet, crisp, white flesh with a good, aromatic flavor. |
| Diamond River (Phet Sakorn) | A popular variety from Thailand. Known for its large clusters of fruit, which have a sweet, aromatic, and slightly chewy flesh. |
| Edau | A longan variety with medium-sized, brown fruit and sweet, juicy, white flesh with a good, aromatic flavor. |
| Haew | A "longan" variety. Produces "large" fruit with a "sweet," "crisp," and "aromatic" white flesh. A "classic" flavor. |
| Kohala | The most common longan variety in Florida and Hawaii. Produces large, high-quality fruit with a sweet, crisp, and juicy white flesh. |
| Kohala (Longan) | A popular longan variety, with large, round, brown fruit and sweet, juicy, white flesh with a rich, aromatic flavor. |
| Sri Chompoo | A "longan" variety. Produces "large" fruit with a "sweet," "crisp," and "aromatic" white flesh. A "classic" flavor. |
| Wong | A "longan" variety. Produces "large" fruit with a "sweet," "crisp," and "aromatic" white flesh. A "classic" flavor. |