Oatmeal Farm Network | Atemoya Varieties

Variety Name	Description
48-26	A specific atemoya cultivar from Florida, known (like 'Gefner') for not requiring hand pollination. Produces good quality, sweet, and creamy fruit.
African Pride	A large, productive variety. The fruit is conical, with creamy, juicy, and sweet white flesh and a flavor reminiscent of a sugar-apple.
African Pride (Atemoya)	A popular atemoya variety, large and productive, with sweet, creamy, white flesh and a rich, aromatic flavor.
Bernitski	An atemoya cultivar known for its large fruit, sweet flavor, and creamy texture.
Bradley	An "atemoya" variety (cherimoya x sugar apple). Produces "large" fruit with a "sweet," "creamy," and "aromatic" flavor.
Bradley (Atemoya)	An atemoya variety with medium-sized fruit and sweet, juicy, white flesh with a good, aromatic flavor.
Burbank	A classic atemoya hybrid, developed by Luther Burbank. Known for its high quality, large size, and a rich, sweet, custard-like flavor.
Gefner	The most popular, commercially grown atemoya. A large, heart-shaped fruit with a bumpy, pale green skin. Flesh is white, creamy, and sweet with a well-balanced, mild flavor.
Hillary	An atemoya variety selected for its high-quality, white, creamy pulp and excellent, sweet flavor.
Kabinburi	An atemoya variety originating from Thailand, known for its sweet, aromatic fruit.
Kaller	An atemoya cultivar from Israel, noted for its good production and flavorful, sweet fruit.
Lisa	A high-quality atemoya from Florida. Known for its very sweet, rich, and complex flavor. The fruit is medium-large with a smooth, creamy texture.
M-1	A specific atemoya selection, often used in breeding. Known for its good fruit quality, sweet flavor, and creamy texture.
M-2	A specific atemoya selection with good fruit quality, sweet flavor, and creamy texture.
M-3	A specific atemoya selection known for good fruit quality and a rich, sweet, custard-like pulp.
Malamud	An atemoya cultivar from Israel, selected for its desirable fruit characteristics, including a sweet and aromatic pulp.
Neilson	An atemoya cultivar originating in Florida, known for its productive, sweet, and high-quality fruit.
Page	An "atemoya" variety (cherimoya x sugar apple). Produces "large" fruit with a "sweet," "creamy," and "aromatic" flavor.
Page (Atemoya)	An atemoya variety with medium-sized, heart-shaped fruit and sweet, juicy, white flesh with a good, aromatic flavor.
Pierce	A productive atemoya variety with large, high-quality fruit. The flesh is sweet, creamy, and has a well-balanced, aromatic flavor.
Pinks Mammoth	A very large variety with a lumpy, light-green skin. The flesh is sweet, juicy, and very aromatic.
Pink's Mammoth	A very large atemoya variety, often confused with cherimoya. Produces very large, heart-shaped fruit with a sweet, juicy, and flavorful pulp.
Priestley	An atemoya cultivar from Australia, similar to 'African Pride'. Produces good-sized fruit with a sweet, flavorful, and creamy pulp.
Priestly	An "atemoya" variety (cherimoya x sugar apple). Produces "large" fruit with a "sweet," "creamy," and "aromatic" flavor.
Red Israeli	A unique atemoya variety from Israel. Noted for its fruit which can develop a reddish-purple or pinkish blush on the skin. Flesh is sweet and creamy.
Rosendo	An "atemoya" variety (cherimoya x sugar apple). Produces "large" fruit with a "sweet," "creamy," and "aromatic" flavor.
Stermer	A well-regarded atemoya cultivar, known for its excellent, rich, and complex flavor profile and smooth, creamy texture.
T-1	A specific atemoya selection known for its productive nature and good, sweet, flavorful fruit.
T-5	A specific atemoya selection noted for its fruit quality and desirable, sweet, custard-like texture.