Below is a list of all known varieties for Clementine. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Caffin | A "Clementine" (mandarin). Small, reddish-orange, seedy. Has a sweet, aromatic, "spicy" flavor. |
| Clemenules | A very popular, sweet, and seedless variety from Spain, easy to peel. |
| Clemenules (Nules) | A very popular, sweet, and seedless clementine. Easy to peel with a rich, balanced flavor. Originates from Spain. |
| Corsica No. 2 | A "Clementine" (mandarin). Small, reddish-orange, seedless. Has a sweet, aromatic, "spicy" flavor. |
| De Nules | A "Clementine" (mandarin). Small, reddish-orange, seedless. Has a sweet, aromatic, "spicy" flavor. |
| Fina | A traditional Spanish clementine, small to medium-sized. Known for its intense, sweet-tart flavor, high juice content, and strong aroma. |
| Hernandina | A "late-season" Clementine. Small, reddish-orange, seedless. Has a sweet, aromatic, "spicy" flavor. |
| Marisol | An early-ripening variety. Good size, easy to peel, and juicy, with a pleasant, sweet flavor, though slightly less intense than other varieties. |
| Monreal | A "Clementine" (mandarin). Small, reddish-orange, seedy. Has a sweet, aromatic, "spicy" flavor. |
| Nadorcott | A late-season variety, firm, very sweet, and juicy with a distinct red-orange rind. |
| Nour | A "Clementine" (mandarin). Small, reddish-orange, seedless. Has a sweet, aromatic, "spicy" flavor. |
| Oronules | An early-season clementine, smaller in size with a deep orange-red rind. Exceptionally sweet, juicy, and has a rich, complex flavor. |
| Oroval | A "Clementine" (mandarin). Small, reddish-orange, seedless. Has a sweet, aromatic, "spicy" flavor. |
| Sidi Aissa | A "Clementine" (mandarin). Small, reddish-orange, seedless. Has a sweet, aromatic, "spicy" flavor. |
| Spinosa | A "Clementine" (mandarin). Small, reddish-orange, seedless. Has a sweet, aromatic, "spicy" flavor. |