Below is a list of all known varieties for Kumquat. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Centennial Variegated | A variegated kumquat variety, with striped green-and-yellow fruit and leaves, similar in taste to Nagami. |
| Fukushu | A small, round kumquat variety, slightly larger than Meiwa, with a sweet, juicy flesh and a sweet rind. |
| Fukushu (Changshou) | A larger, pear-shaped kumquat with a slightly spicier rind and a juicy, tangy pulp. Has fewer seeds than other varieties. |
| Hong Kong Wild | A small, pea-sized kumquat variety, primarily ornamental, with a tart, seedy, and less flavorful pulp. |
| Jiangsu | A large, bell-shaped kumquat variety, also known as "Giant Kumquat," with a less flavorful, tart pulp. |
| Marumi | A small, round kumquat variety, similar to Nagami but with a slightly sweeter flesh and a few seeds. |
| Meiwa | A round, larger kumquat. Considered the sweetest variety, with a thick, sugary rind and less acidic pulp. Often eaten fresh. |
| Nagami | The most common kumquat. Small, oval-shaped fruit. Eaten whole, it provides a burst of sweet rind and very tart, acidic pulp. |
| Nordmann Seedless | A seedless variety of Nagami kumquat, with the same sweet rind and tart flesh, eaten whole. |