Below is a list of all known varieties for Tangerine. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Afourer (W. Murcott) | A late-season "tangerine" (mandarin). Seedless (when isolated), deep-orange, easy-to-peel. Has a rich, sweet, and sprightly flavor. |
| Algerian (Clementine) | A "clementine" (mandarin). Small, reddish-orange, seedy. Has a sweet, aromatic, "spicy" flavor. An old, classic variety. |
| Ambersweet | A "tangerine-hybrid." Medium-sized, deep-orange, "juicy." Has a sweet, mild, "orange-like" flavor. |
| Batangas | A "tangerine" (mandarin) from the Philippines. Small, green-yellow. Has a sweet-tart, "spicy" flavor. |
| Beauty of Glen Retreat | A "tangerine" (mandarin) from Australia. Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Bower | A "tangerine-hybrid." Medium-sized, deep-orange, "juicy." Has a sweet, "classic" flavor. |
| Burncelt | A "tangerine" (mandarin). Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Caffin | A "tangerine" (mandarin). Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Cala | A "tangerine-hybrid." Medium-sized, deep-orange, "juicy." Has a sweet, "classic" flavor. |
| Calamondin | A "mandarin-hybrid." Very small, round, orange. Extremely sour flesh, but the rind is sweet. Used as a "sour lime" or ornamental. |
| Campi | A "tangerine" (mandarin). Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Carvalhal | A "tangerine" (mandarin). Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Changsha | A "tangerine" (mandarin) from China. Very cold-hardy. Medium-sized, deep-orange, seedy. Has a sweet, "classic" flavor. |
| China | A "tangerine" (mandarin). Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Choa-gook-sue | A "tangerine" (mandarin). Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Clementine (Tangerine) | A small, sweet, seedless variety with bright orange skin that peels easily, popular for fresh eating. |
| Cleopatra (Spice) | A "tangerine" (mandarin). Small, seedy, deep-orange. Very sour, "spicy" flavor. Used as a rootstock. |
| Commune | A "tangerine" (mandarin). Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Corsica | A "tangerine" (mandarin). Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Da-hong-pao | A "tangerine" (mandarin) from China. Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Daisy | A "tangerine-hybrid." Medium-sized, deep-orange, "juicy." Has a sweet, "classic" flavor. |
| Dancy | A classic, old-line tangerine. Medium-sized, deep orange-red, and easy to peel. Known for its rich, sprightly, sweet-tart flavor. Often has seeds. |
| Davao | A "tangerine" (mandarin). Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Emperor | A "tangerine" (mandarin). Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Encore | A "tangerine-hybrid." Medium-sized, deep-orange, "juicy." Has a sweet, "classic" flavor. Very late-season. |
| Encore (Tangerine) | A late-season variety with a tangy-sweet flavor and deep orange color, often used in desserts and cooking. |
| Fairchild | An early-season "tangerine-hybrid." Medium-sized, deep-orange, "juicy." Has a rich, sweet, "classic" flavor. Often seedy. |
| Fairchild (Tangerine) | A cross between clementine and Orlando tangelo, with a rich, sweet flavor and deep orange color. |
| Fallglo | A "tangerine-hybrid." Medium-sized, deep-orange, "juicy." Has a sweet, "classic" flavor. |
| Feutrell's Early | A "tangerine" (mandarin). Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Fon-kan | A "tangerine" (mandarin) from China. Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Fortune | A "tangerine-hybrid." Medium-sized, deep-orange, "juicy." Has a sweet, "classic" flavor. |
| Fremont | A "tangerine-hybrid." Small, deep-orange, "juicy." Has a rich, sweet, "classic" flavor. |
| Frua | A "tangerine-hybrid." Medium-sized, deep-orange, "juicy." Has a sweet, "classic" flavor. |
| G-5 | A "tangerine" (mandarin). Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Gold Nugget | A "tangerine" (mandarin). Seedless, medium-sized, "bumpy" orange skin. Has a very rich, sweet, "classic" flavor. |
| Hansen | A "tangerine-hybrid." Medium-sized, deep-orange, "juicy." Has a sweet, "classic" flavor. |
| Honey | The common name for "Murcott." A "tangerine-hybrid." Medium-sized, deep-orange, "juicy." Has a very sweet, "honey-like" flavor. Often seedy. |
| Honey (Murcott) | A popular, late-season variety (a tangor). Incredibly sweet and juicy with a rich, honey-like flavor. Skin is thin and can be difficult to peel. Usually seedy. |
| Imperial | A "tangerine" (mandarin). Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Indian | A "tangerine" (mandarin). Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Kara | A "tangerine-hybrid." Medium-sized, deep-orange, "juicy." Has a sweet, "classic" flavor. |
| Karel | A "tangerine-hybrid." Medium-sized, deep-orange, "juicy." Has a sweet, "classic" flavor. |
| Karna | A "tangerine-hybrid." Medium-sized, deep-orange, "juicy." Has a sweet, "classic" flavor. |
| Kinnow | A "tangerine-hybrid." Medium-sized, deep-orange, "juicy." Has a rich, sweet, "classic" flavor. Very seedy. |
| Kinnow (Tangerine) | A hybrid of King and Willowleaf mandarin, known for its juicy flesh and balanced sweet-tart flavor. |
| Kiyomi | A "tangerine-hybrid" from Japan. Large, deep-orange, "juicy." Has a sweet, "classic" flavor. |
| Kuno | A "tangerine-hybrid." Medium-sized, deep-orange, "juicy." Has a sweet, "classic" flavor. |
| Lad-du | A "tangerine" (mandarin). Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Lee | A "tangerine-hybrid." Medium-sized, deep-orange, "juicy." Has a sweet, "classic" flavor. |
| Lisbon | A "tangerine" (mandarin). Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Lokin | A "tangerine" (mandarin). Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Malvasio | A "tangerine" (mandarin). Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Mandalate | A "tangerine" (mandarin). Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Mandarinette | A "tangerine" (mandarin). Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Minneola | Also known as tangelo, this variety is a cross between a tangerine and a grapefruit, with a tangy-sweet flavor. |
| Miyagawa Wase (Satsuma) | An "early-season" Satsuma mandarin. Seedless, "zipper-skin," green-orange. Has a sweet, mild flavor. |
| Nova (Tangerine) | A seedless variety with deep orange skin, easy to peel and perfect for fresh eating with a sweet taste. |
| Okitsu Wase (Satsuma) | An "early-season" Satsuma mandarin. Seedless, "zipper-skin," green-orange. Has a sweet, mild flavor. |
| Ortanique | A natural hybrid between an orange and tangerine, with a distinctive tart-sweet flavor and juiciness. |
| Owari (Satsuma) | A "classic," late-season Satsuma mandarin. Seedless, "zipper-skin," green-orange. Has a sweet, mild flavor. |
| Page | A "tangerine-hybrid" (Minneola x Clementine). Small, deep-orange, "juicy." Has a rich, sweet, "classic" flavor. Often seedy. |
| Pixie | A "tangerine" (mandarin). Small, seedless, "bumpy" orange skin. Has a sweet, mild flavor. |
| Ponkan | A "tangerine" (mandarin). Large, "pear-shaped," deep-orange. Has a sweet, mild flavor. |
| Pug-suy | A "tangerine" (mandarin). Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Purn-suy | A "tangerine" (mandarin). Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Rangpur | A "mandarin-hybrid." Small, orange. Extremely sour flesh. Used as a "sour lime" or rootstock. |
| Robinson | A sweet, juicy, and flavorful tangerine with a deep orange rind. It is known for its heavy production but can be very seedy. |
| Royal | A "tangerine" (mandarin). Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| San-Kitt | A "tangerine" (mandarin). Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Satsuma | An early, cold-hardy, seedless mandarin. Easy to peel "zipper" skin, often bumpy and greenish-orange. Flesh is tender, mild, and sweet. |
| Satsuma (Tangerine) | A very sweet, seedless variety with loose skin, known for its cold hardiness and delicate flavor. |
| Shasta Gold (Pluot) | A "tangerine-hybrid." Medium-sized, deep-orange, "juicy." Has a sweet, "classic" flavor. |
| Shekwasha | A "tangerine" (mandarin) from Taiwan/Japan. Small, green-yellow. Very sour, "spicy" flavor. Used as a "sour lime." |
| Silverhill (Satsuma) | A "Satsuma" mandarin. Seedless, "zipper-skin," green-orange. Has a sweet, mild flavor. |
| Sino-Fuzz | A "tangerine" (mandarin). Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| S-No-End | A "tangerine" (mandarin). Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Sunburst | A popular commercial variety in Florida. Medium-large, with a deep red-orange, smooth rind. Very juicy, sweet, and flavorful. |
| Sunburst (Tangerine) | A Florida-grown variety with a sweet flavor, juicy texture, and bright orange color, commonly used for fresh eating. |
| Sunkiss | A "tangerine-hybrid." Medium-sized, deep-orange, "juicy." Has a sweet, "classic" flavor. |
| Suntara | A "tangerine" (mandarin). Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Swatow | A "tangerine" (mandarin) from China. Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Sz-kom | A "tangerine" (mandarin). Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Tachibana | A "tangerine" (mandarin). Medium-sized, deep-orange. Has a rich, sweet, "classic" flavor. |
| Tahoe Gold (Pluot) | A "tangerine-hybrid." Medium-sized, deep-orange, "juicy." Has a sweet, "classic" flavor. |
| Tangerine | A smaller, sweeter variety of orange with a deep orange skin. |
| Tangerine Juice | A small, easy-to-peel citrus fruit with a sweet flavor and a deep orange color. |
| Temple | A "tangerine-hybrid" (Tangor). Large, deep-orange, "bumpy." Has a rich, sweet, "spicy" flavor. Often seedy. |
| Trovita | An "orange" variety, often confused with tangerines. Medium-sized, deep-orange, "juicy." Has a sweet, "classic" flavor. |
| Unshu (Satsuma) | The "Japanese" name for Satsuma mandarin. Seedless, "zipper-skin," green-orange. Has a sweet, mild flavor. |
| Upland | A "tangerine-hybrid." Medium-sized, deep-orange, "juicy." Has a sweet, "classic" flavor. |
| Wilking | A "tangerine-hybrid." Medium-sized, deep-orange, "juicy." Has a rich, sweet, "classic" flavor. |
| Willowleaf | A "tangerine" (mandarin). Small, deep-orange. Has a rich, sweet, "spicy" flavor. |
| Winn | A "tangerine-hybrid." Medium-sized, deep-orange, "juicy." Has a sweet, "classic" flavor. |
| Yosemite Gold | A newer variety with large fruit, easy-to-peel skin, and a balanced, sweet flavor. |
| Yosemite Gold (Pluot) | A "tangerine-hybrid." Medium-sized, deep-orange, "juicy." Has a sweet, "classic" flavor. |
| Yuma | A "tangerine-hybrid." Medium-sized, deep-orange, "juicy." Has a sweet, "classic" flavor. |