Cherry Rainier

A highly prized, bicolor sweet cherry (yellow with a red blush), known for its exceptionally sweet flavor and delicate flesh.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Cherry Rainier** ingredient, aggregated across all known varieties.

Iron (Fe): 5.00 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Magnesium (Mg): 175.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Potassium (K): 1,254.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Protein: 19.90 per 100g Crucial for enzyme function, structural support, and cell replication.