Orange Valencia

A late-season sweet orange cultivar, widely considered the best for juicing due to its high juice yield and excellent flavor.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Orange Valencia** ingredient, aggregated across all known varieties.

Iron (Fe): 7.54 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Magnesium (Mg): 122.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Potassium (K): 955.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Protein: 24.60 per 100g Crucial for enzyme function, structural support, and cell replication.