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Oatmeal Farm Network | Persimmon Fuyu

Persimmon Fuyu

A non-astringent Japanese variety of persimmon (*Diospyros kaki*), which can be eaten while still firm, having a mild, sweet flavor.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Persimmon Fuyu** ingredient, aggregated across all known varieties.

  • Magnesium (Mg): 12.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
  • Potassium (K): 267.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
  • Vitamin A: 169.00 per 100g Fat-soluble vitamin vital for vision, immune function, and cell growth in animals.
  • Vitamin C: 36.70 per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.