Orange Blood (Sanguinello)

A specific Italian cultivar of Blood Orange known for its high juice content and deep red flesh.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Orange Blood (Sanguinello)** ingredient, aggregated across all known varieties.

Calcium (Ca): 34.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Magnesium (Mg): 17.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Potassium (K): 312.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Vitamin C: 92.70 per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.