Fig Brown Turkey

A hardy fig cultivar known for its reddish-brown to purple skin and sweet, pink flesh; often grown in cooler climates.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Fig Brown Turkey** ingredient, aggregated across all known varieties.

Potassium (K): 190.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Protein: 0.91 per 100g Crucial for enzyme function, structural support, and cell replication.
Vitamin A: 16.00 per 100g Fat-soluble vitamin vital for vision, immune function, and cell growth in animals.
Vitamin C: 6.60 per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.