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Oatmeal Farm Network | Persimmon Hachiya

Persimmon Hachiya

The dominant astringent Japanese variety (*Diospyros kaki*), which must be fully soft before eating, known for its rich, sweet, jelly-like texture.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Persimmon Hachiya** ingredient, aggregated across all known varieties.

  • Calcium (Ca): 9.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
  • Potassium (K): 116.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
  • Protein: 0.38 per 100g Crucial for enzyme function, structural support, and cell replication.
  • Vitamin C: 4.20 per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.