Mangosteen (Garcinia mangostana)

A highly prized tropical fruit known for its thick, purple rind and snow-white, delicate, sweet-tart segments; often called the "Queen of Fruits."

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Mangosteen (Garcinia mangostana)** ingredient, aggregated across all known varieties.

Calcium (Ca): 9.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Magnesium (Mg): 14.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Potassium (K): 229.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Protein: 0.98 per 100g Crucial for enzyme function, structural support, and cell replication.