Quince (Cydonia oblonga) - Pineapple

A specific cultivar of quince known for its mild flavor and a subtle scent/flavor reminiscent of pineapple when cooked.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Quince (Cydonia oblonga) - Pineapple** ingredient, aggregated across all known varieties.

Iron (Fe): 55.00 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Magnesium (Mg): 208.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Potassium (K): 2,080.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Protein: 9.70 per 100g Crucial for enzyme function, structural support, and cell replication.