Below is a list of all known varieties for Zucchini. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Black Beauty Zucchini | The classic, reliable zucchini cultivar known for its dark green color, straight shape, and heavy yield. |
| Cocozelle Zucchini | An Italian heirloom variety known for its pronounced longitudinal dark green and light green stripes. It has a slightly richer, nuttier flavor and firmer texture than typical zucchini. |
| Costata Romanesco Zucchini | An Italian heirloom known for its prominent ribs, pale green color, and rich, nutty flavor; often used for grilling. |
| Eight Ball Zucchini | A small, round, ball-shaped zucchini, ideal for stuffing or baking. |
| Gold Rush Zucchini | A hybrid zucchini with a vibrant golden-yellow color and a mild, slightly sweeter flavor than green varieties. |
| Grey Zucchini | A common variety in the Southwestern US and Mexico, characterized by pale green skin with grey mottling. |
| Pattypan Squash | A small, round, saucer-shaped summer squash with scalloped edges and a mild, buttery flavor. |
| Ronde de Nice Zucchini | A small, round zucchini, perfect for stuffing; has a delicate flavor and tender texture. |
| Round Zucchini (Eight Ball) | A variety with a round, ball-like shape, often dark green or striped. Its shape makes it ideal for individual servings, especially for stuffing and baking. |
| Scallop Squash | A variety of pattypan squash characterized by its decorative, deeply scalloped edges. |
| Trombetta Squash (Zucchetta) | A long, curling heirloom variety (technically C. moschata). It is harvested young like zucchini, offering a sweeter, less watery flavor and a firm neck that holds its shape well when cooked. |
| Yellow Crookneck Squash | A summer squash with a slender, curved neck and bulbous bottom, characterized by bright yellow skin and mild flavor. |
| Yellow Zucchini (Golden) | A cylindrical summer squash with a vibrant yellow or gold skin. It has a similar mild, sweet flavor and tender texture to green zucchini but offers a brighter color for visual appeal. |
| Zephyr Squash | A hybrid summer squash with yellow skin and a light green tip; known for its firm texture and nutty flavor. |
| Zucchini (Baby/Mini) | Very small, tender, finger-sized zucchini harvested young. They are extremely delicate, require minimal cooking, and are often used raw in salads or as a gourmet garnish. |
| Zucchini (Grey) | A common cultivar, often seen in Mexican and Mediterranean markets. It has a pale grey-green skin and a slightly firmer, less watery flesh than the standard dark green variety. |
| Zucchini Flowers (Male) | The edible male blossoms of the zucchini plant. They are delicate, have a subtle floral and zucchini flavor, and are prized for stuffing with cheese or frying. |