Below is a list of all known varieties for Acorn Squash. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Acorn Squash (Stuffed/Baked) | The common preparation of Acorn Squash: halved and baked, often stuffed with grains, meat, or vegetables. The skin is usually not eaten, but the flesh is very tender. |
| Acorn Squash (White) | A less common ornamental variety with pure white skin. The flesh is edible, though mild, offering a neutral color for specialty recipes. |
| Table King Acorn | A compact, bush-type Acorn Squash plant that produces dark green fruit. The flesh is slightly less sweet than Table Queen, often used for savory dishes. |
| Table Queen Acorn | A classic, high-yielding heirloom cultivar of Acorn Squash, known for its deep ridges, dark green skin, and sweet, mildly fibrous orange flesh. |