Below is a list of all known varieties for Pattypan Squash. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Pattypan Squash (Scalloped/Baked) | A preparation where the small Pattypan is baked whole or hollowed out and stuffed. Its shape makes it an excellent, visually appealing serving vessel. |
| Pattypan Squash (White) | A variety with bright white skin. It has a delicate, subtle flavor and holds its shape well when sautéed or steamed. |
| Pattypan Squash (Yellow) | The most common variety, characterized by a bright yellow skin. It has a tender, buttery flavor and is best harvested when small (2-3 inches). |