Below is a list of all known varieties for Opo Squash (Lagenaria). Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Opo Squash (Curved) | A variety of Opo Squash that is naturally curved or bent, often due to growth conditions. It has a firm, mild flesh and is used in stews and curries. |
| Opo Squash (Dudhi) | A common synonym for Opo Squash, especially in Indian cuisine. This long, light-green gourd has firm white flesh and a mild, slightly sweet flavor, used in curries and stews. |
| Opo Squash (Short/Round) | A variety of Opo Squash with a shorter, more bulbous shape. It has a firm, white flesh and a very mild flavor, making it a good carrier for strong flavors in Indian and Chinese dishes. |