Below is a list of all known varieties for Snake Gourd. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Snake Gourd (Cooked Tender) | The prepared form of the Snake Gourd, cooked until tender. Its mild, slightly bland flesh absorbs the spices of curries, making it a staple in South Indian vegetable dishes. |
| Snake Gourd (Longest Cultivars) | Specific cultivars bred to grow to lengths exceeding 5 feet. These are harvested when young and used to add volume and a neutral flavor to Asian curries. |
| Snake Gourd (Striped) | A variety of Snake Gourd with distinct pale green and dark green stripes. It is eaten young and has a mild, neutral flavor, prized in South Asian vegetable curries. |