Below is a list of all known varieties for Common Oats. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Chandler | A very late-season Northern highbush blueberry cultivar that produces exceptionally large fruit over a long picking period. |
| Chandler | A very late-season Northern highbush blueberry cultivar that produces exceptionally large fruit over a long picking period. |
| Chandler | A very late-season Northern highbush blueberry cultivar that produces exceptionally large fruit over a long picking period. |
| Chandler | A very late-season Northern highbush blueberry cultivar that produces exceptionally large fruit over a long picking period. |
| Chandler | A very late-season Northern highbush blueberry cultivar that produces exceptionally large fruit over a long picking period. |
| Granola Bar (Oat-Based) | A snack bar primarily made from rolled oats, sweeteners, and various mix-ins. |
| Granola Bar (Oat-Based) | A snack bar primarily made from rolled oats, sweeteners, and various mix-ins. |
| Instant Oats | The most processed form of oats, fully cooked, dried, and pressed very thin; require only hot water. |
| Instant Oats | The most processed form of oats, fully cooked, dried, and pressed very thin; require only hot water. |
| Instant Oats | The most processed form of oats, fully cooked, dried, and pressed very thin; require only hot water. |
| Instant Oats | Oats that have been pre-cooked, dried, and rolled very thin; cooks almost instantly but has the least texture. |
| Instant Oats | Oats that have been pre-cooked, dried, and rolled very thin; cooks almost instantly but has the least texture. |
| Instant Oats | The most processed form of oats, fully cooked, dried, and pressed very thin; require only hot water. |
| Oat Bran | The outer layer of the oat groat, separated during processing; very high in soluble fiber. |
| Oat Bran | The fibrous outer layer of the oat groat; often added to baked goods or cooked as a high-fiber breakfast cereal. |
| Oat Bran | The fibrous outer layer of the oat groat; often added to baked goods or cooked as a high-fiber breakfast cereal. |
| Oat Bran | The outer layer of the oat groat, separated during processing; very high in soluble fiber. |
| Oat Bran | The outer layer of the oat groat, separated during processing; very high in soluble fiber. |
| Oat Bran | The outer layer of the oat groat, separated during processing; very high in soluble fiber. |
| Oat Flour | Oat groats ground into a fine powder; used in baking, often as a gluten-free alternative. |
| Oat Flour | Oat groats ground into a fine powder; used in baking, often as a gluten-free alternative. |
| Oat Flour | Oat groats ground into a fine powder; used in baking, often as a gluten-free alternative. |
| Oat Flour | Oat groats ground into a fine powder; used in baking, often as a gluten-free alternative. |
| Oat Groats | The whole, minimally processed oat kernel with only the inedible hull removed; requires the longest cooking time. |
| Oat Groats | The whole, minimally processed oat kernel with only the inedible hull removed; requires the longest cooking time. |
| Oat Groats | The whole, minimally processed oat kernel with only the inedible hull removed; requires the longest cooking time. |
| Oat Groats | The whole, minimally processed oat kernel with only the inedible hull removed; requires the longest cooking time. |
| Oat Groats (Whole) | The whole, unprocessed kernel of the oat plant; takes the longest time to cook, resulting in a very chewy texture. |
| Oat Groats (Whole) | The whole, unprocessed kernel of the oat plant; takes the longest time to cook, resulting in a very chewy texture. |
| Oatmeal (Prepared from Instant Oats, Water) | A prepared form of oatmeal, typically made from instant oats mixed with water, ready-to-eat measurement. |
| Oatmeal (Prepared from Instant Oats, Water) | A prepared form of oatmeal, typically made from instant oats mixed with water, ready-to-eat measurement. |
| Oatmeal (Prepared from Instant Oats, Water) | A prepared form of oatmeal, typically made from instant oats mixed with water, ready-to-eat measurement. |
| Oatmeal (Prepared from Instant Oats, Water) | A prepared form of oatmeal, typically made from instant oats mixed with water, ready-to-eat measurement. |
| Oatmeal (Prepared from Quick Oats, Water) | A prepared form of oatmeal, typically made from quick oats mixed with water, ready-to-eat measurement. |
| Oatmeal (Prepared from Quick Oats, Water) | A prepared form of oatmeal, typically made from quick oats mixed with water, ready-to-eat measurement. |
| Oatmeal (Prepared from Quick Oats, Water) | A prepared form of oatmeal, typically made from quick oats mixed with water, ready-to-eat measurement. |
| Oatmeal (Prepared from Quick Oats, Water) | A prepared form of oatmeal, typically made from quick oats mixed with water, ready-to-eat measurement. |
| Oatmeal (Prepared from Rolled Oats, Milk) | A prepared form of oatmeal, typically made from old-fashioned/rolled oats mixed with milk, ready-to-eat measurement. |
| Oatmeal (Prepared from Rolled Oats, Milk) | A prepared form of oatmeal, typically made from old-fashioned/rolled oats mixed with milk, ready-to-eat measurement. |
| Oatmeal (Prepared from Rolled Oats, Milk) | A prepared form of oatmeal, typically made from old-fashioned/rolled oats mixed with milk, ready-to-eat measurement. |
| Oatmeal (Prepared from Rolled Oats, Milk) | A prepared form of oatmeal, typically made from old-fashioned/rolled oats mixed with milk, ready-to-eat measurement. |
| Oatmeal Cookie (Prepared) | A cookie made with rolled oats, often including raisins or nuts. |
| Oatmeal Cookie (Prepared) | A cookie made with rolled oats, often including raisins or nuts. |
| ONeal | An early-season Southern highbush blueberry cultivar known for its large, sweet berries and vigorous growth. |
| ONeal | An early-season Southern highbush blueberry cultivar known for its large, sweet berries and vigorous growth. |
| ONeal | An early-season Southern highbush blueberry cultivar known for its large, sweet berries and vigorous growth. |
| ONeal | An early-season Southern highbush blueberry cultivar known for its large, sweet berries and vigorous growth. |
| ONeal | An early-season Southern highbush blueberry cultivar known for its large, sweet berries and vigorous growth. |
| Pinhead Oats | A name for steel-cut oats, referencing their cut shape. |
| Pinhead Oats | A name for steel-cut oats, referencing their cut shape. |
| Pinhead Oats | A name for steel-cut oats, referencing their cut shape. |
| Pinhead Oats | A name for steel-cut oats, referencing their cut shape. |
| Quick Oats | Oats that have been rolled thinner and steamed longer than old-fashioned oats; cook in one minute or less. |
| Quick Oats | Oats that have been rolled thinner and steamed longer than old-fashioned oats; cook in one minute or less. |
| Quick Oats | Rolled oats that are cut into smaller pieces and rolled thinner than old-fashioned oats; cooks faster but loses some texture. |
| Quick Oats | Rolled oats that are cut into smaller pieces and rolled thinner than old-fashioned oats; cooks faster but loses some texture. |
| Quick Oats | Oats that have been rolled thinner and steamed longer than old-fashioned oats; cook in one minute or less. |
| Quick Oats | Oats that have been rolled thinner and steamed longer than old-fashioned oats; cook in one minute or less. |
| Reka | A cold-hardy, early-ripening blueberry cultivar from New Zealand, known for its vigorous growth and excellent flavor. |
| Reka | A cold-hardy, early-ripening blueberry cultivar from New Zealand, known for its vigorous growth and excellent flavor. |
| Reka | A cold-hardy, early-ripening blueberry cultivar from New Zealand, known for its vigorous growth and excellent flavor. |
| Reka | A cold-hardy, early-ripening blueberry cultivar from New Zealand, known for its vigorous growth and excellent flavor. |
| Reka | A cold-hardy, early-ripening blueberry cultivar from New Zealand, known for its vigorous growth and excellent flavor. |
| Rolled Oats (Old-Fashioned) | Whole oat groats that have been steamed and rolled into flat flakes; used to make oatmeal that cooks in about five minutes. |
| Rolled Oats (Old-Fashioned) | Whole oat groats that have been steamed and rolled into flat flakes; used to make oatmeal that cooks in about five minutes. |
| Rolled Oats (Old-Fashioned) | Oat groats that have been steamed and flattened into flakes; cooks quickly and is used widely in oatmeal and baking. |
| Rolled Oats (Old-Fashioned) | Oat groats that have been steamed and flattened into flakes; cooks quickly and is used widely in oatmeal and baking. |
| Rolled Oats (Old-Fashioned) | Whole oat groats that have been steamed and rolled into flat flakes; used to make oatmeal that cooks in about five minutes. |
| Rolled Oats (Old-Fashioned) | Whole oat groats that have been steamed and rolled into flat flakes; used to make oatmeal that cooks in about five minutes. |
| Senga Sengana | A traditional European strawberry cultivar known for its dark red color, intense aroma, and excellent suitability for jam and processing. |
| Senga Sengana | A traditional European strawberry cultivar known for its dark red color, intense aroma, and excellent suitability for jam and processing. |
| Senga Sengana | A traditional European strawberry cultivar known for its dark red color, intense aroma, and excellent suitability for jam and processing. |
| Senga Sengana | A traditional European strawberry cultivar known for its dark red color, intense aroma, and excellent suitability for jam and processing. |
| Senga Sengana | A traditional European strawberry cultivar known for its dark red color, intense aroma, and excellent suitability for jam and processing. |
| Sprouted Oats | Oat groats that have been sprouted to increase nutrient bioavailability; consumed raw or lightly cooked. |
| Sprouted Oats | Oat groats that have been sprouted to increase nutrient bioavailability; consumed raw or lightly cooked. |
| Sprouted Oats | Oat groats that have been sprouted to increase nutrient bioavailability; consumed raw or lightly cooked. |
| Sprouted Oats | Oat groats that have been sprouted to increase nutrient bioavailability; consumed raw or lightly cooked. |
| Steel-Cut Oats (Irish Oats) | Oat groats cut into two or three smaller pieces; has a chewy texture and is popular for slow-cooking oatmeal. |
| Steel-Cut Oats (Irish Oats) | Oat groats cut into two or three smaller pieces; has a chewy texture and is popular for slow-cooking oatmeal. |
| Steel-Cut Oats (Irish/Scottish) | Oat groats that have been cut into two or three pieces; retain a chewy texture and require a longer cooking time. |
| Steel-Cut Oats (Irish/Scottish) | Oat groats that have been cut into two or three pieces; retain a chewy texture and require a longer cooking time. |
| Steel-Cut Oats (Irish/Scottish) | Oat groats that have been cut into two or three pieces; retain a chewy texture and require a longer cooking time. |
| Steel-Cut Oats (Irish/Scottish) | Oat groats that have been cut into two or three pieces; retain a chewy texture and require a longer cooking time. |
| Sunshine Blue | A Southern Highbush cultivar known for its ornamental foliage and high yield of medium-sized, sweet berries, extending the harvest season. |
| Sunshine Blue | A Southern Highbush cultivar known for its ornamental foliage and high yield of medium-sized, sweet berries, extending the harvest season. |
| Sunshine Blue | A Southern Highbush cultivar known for its ornamental foliage and high yield of medium-sized, sweet berries, extending the harvest season. |
| Sunshine Blue | A Southern Highbush cultivar known for its ornamental foliage and high yield of medium-sized, sweet berries, extending the harvest season. |
| Sunshine Blue | A Southern Highbush cultivar known for its ornamental foliage and high yield of medium-sized, sweet berries, extending the harvest season. |