Below is a list of all known varieties for Sorghum. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Bicolor Sorghum | A tall grass used for grain, animal fodder, and ethanol production. |
| Black Sorghum | Sorghum bicolor, commonly called sorghum and also known as broomcorn, great millet, Indian millet, Guinea corn, or jowar, is a species in the grass genus Sorghum cultivated chiefly for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol production. |
| Black Sorghum | A variety of sorghum with black-pigmented seed heads, valued for its high antioxidant content. |
| Black Sorghum | A variety of sorghum with black-pigmented seed heads, valued for its high antioxidant content. |
| Black Spanish Radish | The radish is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia, radishes are now grown and consumed globally. The radish is sometimes considered to form a species complex with the wild radish, and instead given the trinomial name Raphanus raphanistrum subsp. sativus. |
| Broomcorn | A variety of sorghum whose heads have long, fibrous seed branches, used primarily to make brooms. |
| Broomcorn | A variety of sorghum whose heads have long, fibrous seed branches, used primarily to make brooms. |
| Brown Midrib Sorghum | A tall grass used for grain, animal fodder, and ethanol production. |
| Brown Midrib Sorghum | A tall grass used for grain, animal fodder, and ethanol production. |
| Brown Midrib Sorghum | A tall grass used for grain, animal fodder, and ethanol production. |
| Brown Midrib Sorghum | A tall grass used for grain, animal fodder, and ethanol production. |
| Brown Midrib Sorghum | A tall grass used for grain, animal fodder, and ethanol production. |
| China Rose Radish | A small, crisp root vegetable with a sharp, peppery flavor, often eaten raw in salads or as a garnish. |
| Dekalb Sorghum | A tall grass used for grain, animal fodder, and ethanol production. |
| Drought-Tolerant Sorghum | A tall grass used for grain, animal fodder, and ethanol production. |
| Dual-Purpose Sorghum | A tall grass used for grain, animal fodder, and ethanol production. |
| Dwarf Sorghum | A short-statured variety of sorghum, primarily used for grain production for easier harvesting. |
| Dwarf Sorghum | A short-statured variety of sorghum, primarily used for grain production for easier harvesting. |
| Forage Sorghum | A tall grass used for grain, animal fodder, and ethanol production. |
| Forage Sorghum | A tall grass used for grain, animal fodder, and ethanol production. |
| Forage Sorghum | A tall grass used for grain, animal fodder, and ethanol production. |
| Forage Sorghum | A tall grass used for grain, animal fodder, and ethanol production. |
| Forage Sorghum | A tall grass used for grain, animal fodder, and ethanol production. |
| German Giant Radish | The radish is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia, radishes are now grown and consumed globally. The radish is sometimes considered to form a species complex with the wild radish, and instead given the trinomial name Raphanus raphanistrum subsp. sativus. |
| Grain Sorghum | A tall grass used for grain, animal fodder, and ethanol production. |
| Grain Sorghum | A tall grass used for grain, animal fodder, and ethanol production. |
| Grain Sorghum | A tall grass used for grain, animal fodder, and ethanol production. |
| Grain Sorghum | A tall grass used for grain, animal fodder, and ethanol production. |
| Grain Sorghum | A tall grass used for grain, animal fodder, and ethanol production. |
| Helios Radish | A small, crisp root vegetable with a sharp, peppery flavor, often eaten raw in salads or as a garnish. |
| High-Tannin Sorghum | A tall grass used for grain, animal fodder, and ethanol production. |
| Low-Tannin Sorghum | A tall grass used for grain, animal fodder, and ethanol production. |
| Miyashige White Radish | The radish is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia, radishes are now grown and consumed globally. The radish is sometimes considered to form a species complex with the wild radish, and instead given the trinomial name Raphanus raphanistrum subsp. sativus. |
| Nutraceutical Sorghum | A tall grass used for grain, animal fodder, and ethanol production. |
| Photo-Period Sensitive Sorghum | Sorghum whose flowering and maturity are dependent on day length; often used as a long-season forage crop. |
| Photo-Period Sensitive Sorghum | Sorghum whose flowering and maturity are dependent on day length; often used as a long-season forage crop. |
| Photoperiod-Sensitive Sorghum | A tall grass used for grain, animal fodder, and ethanol production. |
| Pop Sorghum | A tall grass used for grain, animal fodder, and ethanol production. |
| Popped Sorghum | Sorghum kernels that have been heated until they puff up; used as a snack or cereal. |
| Popped Sorghum | Sorghum kernels that have been heated until they puff up; used as a snack or cereal. |
| Purdue Sorghum | A tall grass used for grain, animal fodder, and ethanol production. |
| Rat-Tailed Radish | The rat-tail radish, serpent radish, or tail-pod radish is a plant of the radish genus Raphanus named for its edible seed pods. Linnaeus described it as the species Raphanus caudatus; it is now sometimes treated as a variety of the common radish, either caudatus or mougri. |
| Red King Radish | The radish is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia, radishes are now grown and consumed globally. The radish is sometimes considered to form a species complex with the wild radish, and instead given the trinomial name Raphanus raphanistrum subsp. sativus. |
| Red Sorghum | Sorghum bicolor, commonly called sorghum and also known as broomcorn, great millet, Indian millet, Guinea corn, or jowar, is a species in the grass genus Sorghum cultivated chiefly for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol production. |
| Red Sorghum | A variety of sorghum with red-pigmented seed heads, often used in food coloring or for making jowar. |
| Red Sorghum | A variety of sorghum with red-pigmented seed heads, often used in food coloring or for making jowar. |
| Saxa II Radish | A small, crisp root vegetable with a sharp, peppery flavor, often eaten raw in salads or as a garnish. |
| Short-Statured Sorghum | Sorghum bicolor, commonly called sorghum and also known as broomcorn, great millet, Indian millet, Guinea corn, or jowar, is a species in the grass genus Sorghum cultivated chiefly for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol production. |
| Sorghum Beer (Traditional) | A beer brewed from sorghum grain, often opaque and consumed throughout Africa. |
| Sorghum Beer (Traditional) | A beer brewed from sorghum grain, often opaque and consumed throughout Africa. |
| Sorghum Bicolor | Sorghum bicolor, commonly called sorghum and also known as broomcorn, great millet, Indian millet, Guinea corn, or jowar, is a species in the grass genus Sorghum cultivated chiefly for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol production. |
| Sorghum Grits | Coarsely ground sorghum grain; cooked into a porridge similar to corn grits. |
| Sorghum Grits | Coarsely ground sorghum grain; cooked into a porridge similar to corn grits. |
| Sorghum halepense (Johnsongrass) | A tall grass used for grain, animal fodder, and ethanol production. |
| Sorghum Syrup | A thick, sweet syrup extracted from the sorghum stalk; used as a sweetener, similar to molasses. |
| Sorghum Syrup | A thick, sweet syrup extracted from the sorghum stalk; used as a sweetener, similar to molasses. |
| Sorghum-Sudan Grass Hybrid | A tall grass used for grain, animal fodder, and ethanol production. |
| Sorghum-Sudan Grass Hybrid | A tall grass used for grain, animal fodder, and ethanol production. |
| Sorghum-Sudan Grass Hybrid | A tall grass used for grain, animal fodder, and ethanol production. |
| Sorghum-Sudan Grass Hybrid | A tall grass used for grain, animal fodder, and ethanol production. |
| Sorghum-Sudan Grass Hybrid | A tall grass used for grain, animal fodder, and ethanol production. |
| Sparkler Radish | A small, crisp root vegetable with a sharp, peppery flavor, often eaten raw in salads or as a garnish. |
| Sudan Grass | A type of sorghum used mainly as a forage crop for grazing or hay, known for its rapid growth. |
| Sudan Grass | A type of sorghum used mainly as a forage crop for grazing or hay, known for its rapid growth. |
| Sweet Sorghum | Sorghum bicolor, commonly called sorghum and also known as broomcorn, great millet, Indian millet, Guinea corn, or jowar, is a species in the grass genus Sorghum cultivated chiefly for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol production. |
| Sweet Sorghum | Sorghum bicolor, commonly called sorghum and also known as broomcorn, great millet, Indian millet, Guinea corn, or jowar, is a species in the grass genus Sorghum cultivated chiefly for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol production. |
| Sweet Sorghum | Sorghum bicolor, commonly called sorghum and also known as broomcorn, great millet, Indian millet, Guinea corn, or jowar, is a species in the grass genus Sorghum cultivated chiefly for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol production. |
| Sweet Sorghum | Sorghum bicolor, commonly called sorghum and also known as broomcorn, great millet, Indian millet, Guinea corn, or jowar, is a species in the grass genus Sorghum cultivated chiefly for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol production. |
| Sweet Sorghum | Sorghum bicolor, commonly called sorghum and also known as broomcorn, great millet, Indian millet, Guinea corn, or jowar, is a species in the grass genus Sorghum cultivated chiefly for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol production. |
| Tall Sorghum | A tall grass used for grain, animal fodder, and ethanol production. |
| Tan Plant Sorghum | Sorghum plants with tan-colored pigmentation, a trait associated with higher yields in some environments. |
| Tan Plant Sorghum | Sorghum plants with tan-colored pigmentation, a trait associated with higher yields in some environments. |
| Waxy Sorghum | A type of sorghum with a waxy endosperm, which makes the starches suitable for specific industrial and food applications. |
| Waxy Sorghum | A type of sorghum with a waxy endosperm, which makes the starches suitable for specific industrial and food applications. |
| Waxy Sorghum | A tall grass used for grain, animal fodder, and ethanol production. |
| White Icicle Radish | The radish is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia, radishes are now grown and consumed globally. The radish is sometimes considered to form a species complex with the wild radish, and instead given the trinomial name Raphanus raphanistrum subsp. sativus. |
| White Sorghum | Sorghum bicolor, commonly called sorghum and also known as broomcorn, great millet, Indian millet, Guinea corn, or jowar, is a species in the grass genus Sorghum cultivated chiefly for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol production. |
| White Sorghum | A variety of sorghum with white-pigmented seed heads, often preferred for human consumption due to its mild flavor. |
| White Sorghum | A variety of sorghum with white-pigmented seed heads, often preferred for human consumption due to its mild flavor. |
| Whole Sorghum Grain (Jowar) | The whole, hulled sorghum kernel; can be cooked like rice or popped like popcorn. |
| Whole Sorghum Grain (Jowar) | The whole, hulled sorghum kernel; can be cooked like rice or popped like popcorn. |