Oatmeal Farm Network | Rye Varieties

Variety Name	Description
Almota Rye	Rye is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the year. It is a member of the wheat tribe (Triticeae) which includes the cereals wheat and barley.
Alpine Rye	Alpine is a city in and the county seat of Brewster County, Texas, United States. The population was 6,035 at the 2020 census. The town has an elevation of 4,462 feet (1,360 m), and the surrounding mountain peaks are over 1 mile (1.6 km) above sea level. A university, hospital, library, and retail make Alpine the center of the sprawling 12,000 square miles (3,108,000 ha) but wide open Big Bend area including Brewster, Presidio, and Jeff Davis counties.
Bonel Rye	Bone Regency is a regency of South Sulawesi province of Indonesia. Originally the seat of the Bone state, it joined Indonesia in 1950. The regency covers an area of 4,559.00 km2 and had a population of 717,682 at the 2010 census and 801,775 at the 2020 census. The official estimate of population as of mid-2023 was 820,510. Its main products are seaweed, rice, and fish.
Carsten Rye	Rye is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the year. It is a member of the wheat tribe (Triticeae) which includes the cereals wheat and barley.
Gaspard Rye	Baron Gaspard Clair François Marie Riche de Prony was a French mathematician and engineer, who worked on hydraulics. He was born at Chamelet, Beaujolais, France and died in Asnières-sur-Seine, France.
Golden Millet	The Golden Mile is a commercial district in the Scarborough district of Toronto, Ontario, Canada. Situated along Eglinton Avenue East, east of Victoria Park Avenue, it was one of Canada's first model industrial parks. The original Golden Mile of Industry ran along Eglinton from Pharmacy Avenue east to Birchmount Road.
Hazlet Rye	Hazlet is a township in Monmouth County, in the U.S. state of New Jersey. The township is located near the Raritan Bay within the Raritan Valley region. It is located in the New York Metropolitan Area and is a bedroom community of New York City. As of the 2020 United States census, the township's population was 20,125, a decrease of 209 (-1.0%) from the 2010 census count of 20,334, which in turn reflected a decline of 1,044 (-4.9%) from the 21,378 counted in the 2000 census.
Himalayan Millet	A group of small-seeded grasses cultivated for grain, valued for their quick growth and use in animal feed and gluten-free diets.
Kustro Rye	Rye is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the year. It is a member of the wheat tribe (Triticeae) which includes the cereals wheat and barley.
Northland Rye	Northland, officially the Northland Region, is the northernmost of New Zealand's 16 local government regions. The region is known for its warm weather. The major population centre is the city of Whangarei, and the largest town is Kerikeri. At the 2018 New Zealand census, Northland recorded a population growth spurt of 18.1% since the previous 2013 census, placing it as the fastest growing region in New Zealand, ahead of other strong growth regions such as the Bay of Plenty Region and Waikato.
Oro Verde Quinoa	A protein-rich, gluten-free seed that cooks like a grain, known for its light, fluffy texture and nutty flavor.
Peruvian Quinoa	Guinea pigs, also known as cavies, have been domesticated since c. 5000 BCE, leading to the development of a diverse array of breeds. These breeds exhibit a wide range of physical characteristics and serve various purposes. Some are show breeds, notable for their long, flowing hair, while others are laboratory breeds, used as model organisms in scientific research.
Pumpernickel Rye	A dark, coarsely ground rye flour (though linked here to the grain); used to make traditional pumpernickel bread.
Pumpernickel Rye (Coarse)	A dark, coarsely ground rye product (not flour but whole grain pieces); used to make traditional pumpernickel bread.
Rapid Rye	Rye is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the year. It is a member of the wheat tribe (Triticeae) which includes the cereals wheat and barley.
Red Giant Millet	Millets are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most millets belong to the tribe Paniceae.
Red Rye	Rye is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the year. It is a member of the wheat tribe (Triticeae) which includes the cereals wheat and barley.
Rye Berries	The whole, unprocessed kernel of the rye plant; used in whole-grain salads and pilafs.
Rye Berries	The whole, unprocessed kernel of the rye plant; used in whole-grain salads and pilafs.
Rye Bread (Pumpernickel, Prepared)	A dense, dark rye bread typically made with coarse rye meal.
Rye Bread (Pumpernickel, Prepared)	A dense, dark rye bread typically made with coarse rye meal.
Rye Crackers (Prepared)	Crispy crackers made from rye flour, often dark and high in fiber.
Rye Crackers (Prepared)	Crispy crackers made from rye flour, often dark and high in fiber.
Rye Flakes	Steamed and flattened rye berries; used for hot breakfast cereal or in baked goods.
Rye Flakes	Steamed and flattened rye berries; used for hot breakfast cereal or in baked goods.
Rye Groat	Rye is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the year. It is a member of the wheat tribe (Triticeae) which includes the cereals wheat and barley.
Rye Groats	Cracked rye berries; used in slow-cooked savory dishes.
Rye Groats	Cracked rye berries; used in slow-cooked savory dishes.
Rye Malt	Rye that has been sprouted and dried; used in brewing and baking for its distinct flavor.
Rye Porridge (Prepared)	Rye flakes or cracked rye cooked into a hot breakfast cereal.
Rye Porridge (Prepared)	Rye flakes or cracked rye cooked into a hot breakfast cereal.
Slavic Rye	Slavic speakers are a minority population in the northern Greek region of Macedonia, who are mostly concentrated in certain parts of the peripheries of West and Central Macedonia, adjacent to the territory of the state of North Macedonia. Their dialects are called today "Slavic" in Greece, while generally they are considered Macedonian. Some members have formed their own emigrant communities in neighbouring countries, as well as further abroad.
Spring Rye	A rye variety planted in the spring for a later summer harvest; less common than winter rye.
Spring Rye	A rye variety planted in the spring for a later summer harvest; less common than winter rye.
Spring Rye	A rye variety planted in the spring for a later summer harvest; less common than winter rye.
Spring Rye	A rye variety planted in the spring for a later summer harvest; less common than winter rye.
Straw Millet	The legend of the Straw Millionaire , also known as Daietsu or the Daikokumai, is a Japanese Buddhist folk tale about a poor man who becomes wealthy through a series of successive trades, starting with a single piece of straw. It was likely written during the Heian period and was later collected into Konjaku Monogatarishu and Uji Shui Monogatari. It became popular during the Muromachi period. It has become a common anecdote in Japanese popular culture.
Tawana Quinoa	A protein-rich, gluten-free seed that cooks like a grain, known for its light, fluffy texture and nutty flavor.
Triticale Rye	Rye is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the year. It is a member of the wheat tribe (Triticeae) which includes the cereals wheat and barley.
Tropical Millet	A group of small-seeded grasses cultivated for grain, valued for their quick growth and use in animal feed and gluten-free diets.
Winter Rye	A cold-hardy variety of rye planted in the fall for grain harvest the following summer; preferred for bread making and whiskey.
Winter Rye	A cold-hardy variety of rye planted in the fall for grain harvest the following summer; preferred for bread making and whiskey.
Winter Rye	A cold-hardy variety of rye planted in the fall for grain harvest the following summer; preferred for bread making and whiskey.
Winter Rye	A cold-hardy variety of rye planted in the fall for grain harvest the following summer; preferred for bread making and whiskey.