Below is a list of all known varieties for Farro. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Einkorn Wheat | The smallest of the ancient wheats, known for its simple genetics and delicate flavor; a type of Farro. |
| Einkorn Wheat | The smallest of the ancient wheats, known for its simple genetics and delicate flavor; a type of Farro. |
| Einkorn Wheat | The smallest of the ancient wheats, known for its simple genetics and delicate flavor; a type of Farro. |
| Einkorn Wheat | The smallest of the ancient wheats, known for its simple genetics and delicate flavor; a type of Farro. |
| Emmer Wheat | A medium-sized ancient hulled wheat with a slightly sweet and nutty flavor; a type of Farro. |
| Emmer Wheat | A medium-sized ancient hulled wheat with a slightly sweet and nutty flavor; a type of Farro. |
| Emmer Wheat | A medium-sized ancient hulled wheat with a slightly sweet and nutty flavor; a type of Farro. |
| Emmer Wheat | A medium-sized ancient hulled wheat with a slightly sweet and nutty flavor; a type of Farro. |
| Farro Flour | Carob flour [USDA FDC: 173755] |
| Pearled Farro | Farro where the husk and part of the bran are removed; cooks faster than semi-pearled or whole farro. |
| Pearled Farro | Farro where the husk and bran are mostly removed; cooks fastest. |
| Semi-Pearled Farro | Farro that has had some of the outer hull removed, balancing cooking time with nutritional value. |
| Semi-Pearled Farro | Farro that has had some of the outer hull removed, balancing cooking time with nutritional value. |
| Spelt Wheat | A large, hulled wheat with a robust, nutty flavor; often considered a type of Farro (though technically distinct in some classifications). |
| Spelt Wheat | A large, hulled wheat with a robust, nutty flavor; often considered a type of Farro (though technically distinct in some classifications). |
| Spelt Wheat | A large, hulled wheat with a robust, nutty flavor; often considered a type of Farro (though technically distinct in some classifications). |
| Spelt Wheat | A large, hulled wheat with a robust, nutty flavor; often considered a type of Farro (though technically distinct in some classifications). |