Below is a list of all known varieties for Amaranth. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Amaranth (Canned) | Pre-cooked amaranth grain preserved in water or broth for quick use in salads and side dishes. |
| Amaranth Bread (Prepared) | Bread made using amaranth flour, typically mixed with wheat or other flours due to amaranth's lack of gluten. |
| Amaranth Bread (Prepared) | Bread made using amaranth flour, typically mixed with wheat or other flours due to amaranth's lack of gluten. |
| Amaranth Flakes (Rolled) | Amaranth seeds that have been steamed and pressed into flakes; used for quick-cooking porridge or added to granola. |
| Amaranth Flakes (Rolled) | Amaranth seeds that have been steamed and pressed into flakes; used for quick-cooking porridge or added to granola. |
| Amaranth Flakes (Rolled) | Amaranth seeds that have been steamed and pressed into flakes; used for quick-cooking porridge or added to granola. |
| Amaranth Flakes (Rolled) | Amaranth seeds that have been steamed and pressed into flakes; used for quick-cooking porridge or added to granola. |
| Amaranth Flakes (Rolled) | Amaranth seeds that have been steamed and pressed into flakes; used for quick-cooking porridge or added to granola. |
| Amaranth Flour (Whole Grain) | The entire amaranth seed ground into a high-protein, gluten-free flour. |
| Amaranth Flour (Whole Grain) | The entire amaranth seed ground into a high-protein, gluten-free flour. |
| Amaranth Flour (Whole Grain) | The entire amaranth seed ground into a high-protein, gluten-free flour. |
| Amaranth Flour (Whole Grain) | The entire amaranth seed ground into a high-protein, gluten-free flour. |
| Amaranth Flour (Whole Grain) | The entire amaranth seed ground into a high-protein, gluten-free flour. |
| Amaranth Grain (Whole) | The whole, unprocessed seed of the amaranth plant; used as a whole grain in porridges or to make flour. |
| Amaranth Grain (Whole) | The whole, unprocessed seed of the amaranth plant; used as a whole grain in porridges or to make flour. |
| Amaranth Microgreens (Dried) | Amaranth sprouts harvested at the microgreen stage and dried; used as a supplement or intense-flavor powder. |
| Amaranth Microgreens (Dried) | Amaranth sprouts harvested at the microgreen stage and dried; used as a supplement or intense-flavor powder. |
| Amaranth Microgreens (Dried) | Amaranth sprouts harvested at the microgreen stage and dried; used as a supplement or intense-flavor powder. |
| Amaranth Microgreens (Dried) | Amaranth sprouts harvested at the microgreen stage and dried; used as a supplement or intense-flavor powder. |
| Amaranth Microgreens (Dried) | Amaranth sprouts harvested at the microgreen stage and dried; used as a supplement or intense-flavor powder. |
| Amaranth Porridge (Prepared) | Amaranth grain cooked into a thick breakfast porridge. |
| Amaranth Porridge (Prepared) | Amaranth grain cooked into a thick breakfast porridge. |
| Amaranth Protein Powder | A protein concentrate derived from the amaranth grain; used as a high-quality, plant-based protein supplement. |
| Cooked Amaranth Grain | Amaranth grain prepared by cooking in water until soft and ready to eat. |
| Cooked Amaranth Grain | Amaranth grain prepared by cooking in water until soft and ready to eat. |
| Cooked Amaranth Grain | Amaranth grain prepared by cooking in water until soft and ready to eat. |
| Cooked Amaranth Grain | Amaranth grain prepared by cooking in water until soft and ready to eat. |
| Golden Amaranth Grain | A light-colored, mild-flavored variety of amaranth, typically preferred for popping. |
| Golden Amaranth Grain | A light-colored, mild-flavored variety of amaranth, typically preferred for popping. |
| Golden Amaranth Grain | A light-colored, mild-flavored variety of amaranth, typically preferred for popping. |
| Golden Amaranth Grain | A light-colored, mild-flavored variety of amaranth, typically preferred for popping. |
| Golden Amaranth Grain | A light-colored, mild-flavored variety of amaranth, typically preferred for popping. |
| Popped Amaranth | Amaranth seeds that have been puffed through heat; used as a breakfast cereal or snack. |
| Popped Amaranth | Amaranth seeds that have been puffed through heat; used as a breakfast cereal or snack. |
| Popped Amaranth (Puffed) | Amaranth seeds heated until they puff up, used as a breakfast cereal, snack, or binder in energy bars. |
| Popped Amaranth (Puffed) | Amaranth seeds heated until they puff up, used as a breakfast cereal, snack, or binder in energy bars. |
| Popped Amaranth (Puffed) | Amaranth seeds heated until they puff up, used as a breakfast cereal, snack, or binder in energy bars. |
| Popped Amaranth (Puffed) | Amaranth seeds heated until they puff up, used as a breakfast cereal, snack, or binder in energy bars. |
| Popped Amaranth (Puffed) | Amaranth seeds heated until they puff up, used as a breakfast cereal, snack, or binder in energy bars. |
| Red Amaranth Grain | A variety of amaranth grain characterized by its reddish hue; often used in blends or as a colorful whole grain. |
| Red Amaranth Grain | A variety of amaranth grain characterized by its reddish hue; often used in blends or as a colorful whole grain. |
| Red Amaranth Grain | A variety of amaranth grain characterized by its reddish hue; often used in blends or as a colorful whole grain. |
| Red Amaranth Grain | A variety of amaranth grain characterized by its reddish hue; often used in blends or as a colorful whole grain. |
| Red Amaranth Grain | A variety of amaranth grain characterized by its reddish hue; often used in blends or as a colorful whole grain. |
| White Amaranth Grain | The most common, light-colored amaranth seed; mild flavor, used for cooking or popping. |
| White Amaranth Grain | The most common, light-colored amaranth seed; mild flavor, used for cooking or popping. |
| White Amaranth Grain | The most common, light-colored amaranth seed; mild flavor, used for cooking or popping. |
| White Amaranth Grain | The most common, light-colored amaranth seed; mild flavor, used for cooking or popping. |