Below is a list of all known varieties for Einkorn. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Cooked Whole Einkorn | Whole Einkorn (Farro Piccolo) prepared by soaking and cooking in water until tender. |
| Cooked Whole Einkorn | Whole Einkorn (Farro Piccolo) prepared by soaking and cooking in water until tender. |
| Einkorn Berries | The whole, hulled seeds of the einkorn plant, used as a whole grain in soups and salads. |
| Einkorn Berries | The whole, hulled seeds of the einkorn plant, used as a whole grain in soups and salads. |
| Einkorn Flakes (Rolled) | Einkorn kernels that have been steamed and pressed into flakes; used for hot cereal. |
| Einkorn Flakes (Rolled) | Einkorn kernels that have been steamed and pressed into flakes; used for hot cereal. |
| Hulled Einkorn | The whole, unprocessed kernel of einkorn wheat; prized for its simple genetic structure and mild flavor. |
| Hulled Einkorn | The whole, unprocessed kernel of einkorn wheat; prized for its simple genetic structure and mild flavor. |
| Pearled Einkorn | Einkorn wheat with the hull and bran fully removed; cooks the quickest. |
| Pearled Einkorn | Einkorn wheat with the hull and bran fully removed; cooks the quickest. |
| Pearled Einkorn | Einkorn wheat with the hull and bran fully removed; cooks the quickest. |
| Pearled Einkorn | Einkorn wheat with the hull and bran fully removed; cooks the quickest. |
| Whole Einkorn (Farro Piccolo) | The whole kernel of Einkorn wheat; smallest of the farro types, requires soaking. |
| Whole Einkorn (Farro Piccolo) | The whole kernel of Einkorn wheat; smallest of the farro types, requires soaking. |
| Whole Einkorn (Farro Piccolo) | The whole kernel of Einkorn wheat; smallest of the farro types, requires soaking. |
| Whole Einkorn (Farro Piccolo) | The whole kernel of Einkorn wheat; smallest of the farro types, requires soaking. |