Below is a list of all known varieties for Khorasan Wheat (Kamut). Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Cooked Khorasan Wheat | Khorasan Wheat (Kamut) prepared by soaking and cooking in water until tender. |
| Cooked Khorasan Wheat | Khorasan Wheat (Kamut) prepared by soaking and cooking in water until tender. |
| Kamut Pasta (Cooked) | Pasta made from Khorasan wheat (Kamut) flour, cooked and ready to eat. |
| Kamut Pasta (Cooked) | Pasta made from Khorasan wheat (Kamut) flour, cooked and ready to eat. |
| Khorasan Wheat Berries | The whole, large kernels of Khorasan wheat; used as a chewy whole grain in salads. |
| Khorasan Wheat Berries | The whole, large kernels of Khorasan wheat; used as a chewy whole grain in salads. |
| Khorasan Wheat Flakes (Rolled) | Kamut kernels that have been steamed and pressed into flakes; used for hot cereal. |
| Khorasan Wheat Flakes (Rolled) | Kamut kernels that have been steamed and pressed into flakes; used for hot cereal. |
| Khorasan Wheat Flour | Kamut grain ground into flour; used for bread and pasta, known for its high protein. |
| Khorasan Wheat Flour | Kamut grain ground into flour; used for bread and pasta, known for its high protein. |
| Khorasan Wheat Flour | Kamut grain ground into flour; used for bread and pasta, known for its high protein. |
| Khorasan Wheat Flour | Kamut grain ground into flour; used for bread and pasta, known for its high protein. |
| Whole Khorasan Wheat (Kamut) | The whole kernel of Kamut; used as a whole grain with a distinct buttery flavor. |
| Whole Khorasan Wheat (Kamut) | The whole kernel of Kamut; used as a whole grain with a distinct buttery flavor. |
| Whole Khorasan Wheat (Kamut) | The whole kernel of Kamut; used as a whole grain with a distinct buttery flavor. |
| Whole Khorasan Wheat (Kamut) | The whole kernel of Kamut; used as a whole grain with a distinct buttery flavor. |