Below is a list of all known varieties for Orange Juice. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Orange Juice (Blood Orange) | Juice pressed from blood oranges, known for its deep red color, intense floral aroma, and complex, berry-like sweet-tart flavor. |
| Orange Juice (Blood Orange) | Juice pressed from blood oranges, known for its deep red color, intense floral aroma, and complex, berry-like sweet-tart flavor. |
| Orange Juice (Canned/Shelf-Stable) | Orange juice that has been heavily pasteurized to be shelf-stable for long periods. Often has a slightly cooked or muted flavor profile. |
| Orange Juice (Canned/Shelf-Stable) | Orange juice that is processed to be shelf-stable for long periods. Often has a slightly cooked flavor due to extensive pasteurization. |
| Orange Juice (Concentrate Powder) | The dehydrated, powdered form of orange juice. Used in drink mixes, supplements, and commercial baking as a flavoring and natural colorant. |
| Orange Juice (From Concentrate) | Juice where water has been removed for shipping, then added back. It is the most common commercial form, offering a slightly altered flavor profile. |
| Orange Juice (From Concentrate) | Juice where water has been removed for shipping, then added back. It is the most common commercial form, offering a slightly altered flavor profile. |
| Orange Juice (Frozen Concentrate) | Juice concentrate packaged for freezing. It requires mixing with water at home and is the most stable commercial form. |
| Orange Juice (Frozen Concentrate) | Juice concentrate packaged for freezing. It requires mixing with water at home and is the most stable commercial form. |
| Orange Juice (Not From Concentrate) | Juice pressed directly from oranges and lightly pasteurized. It retains the fullest, freshest flavor and natural texture. |
| Orange Juice (Not From Concentrate) | Juice pressed directly from oranges and lightly pasteurized. It retains the fullest, freshest flavor and natural texture. |
| Orange Juice (Not From Concentrate, Single Variety) | Premium juice pressed from a specific, high-flavor orange cultivar (e.g., Valencia) without processing into concentrate. |
| Orange Juice (Pulp-Free) | Juice filtered to remove all cellular solids (pulp). It has a smooth, thin texture, often preferred for blending in cocktails and cooking. |
| Orange Juice (Pulp-Free) | Juice filtered to remove all cellular solids (pulp). It has a smooth, thin texture, often preferred for blending in cocktails and cooking. |
| Orange Juice (Sweetened/Added Sugar) | Juice that has been commercially sweetened to enhance flavor, often used in cheaper juice blends or food manufacturing. |
| Orange Juice (Sweetened/Added Sugar) | Juice that has been commercially sweetened to enhance flavor, often used in cheaper juice blends or food manufacturing. |
| Orange Juice (Tangerine Blend) | Orange juice blended with tangerine juice. It offers a slightly sweeter, more floral, and less acidic flavor profile. |
| Orange Juice (With Pulp) | Juice containing a high amount of cellular solids (pulp), providing a thicker texture and a more "freshly squeezed" feel. |
| Orange Juice (With Pulp) | Juice containing a high amount of cellular solids (pulp), providing a thicker texture and a more "freshly squeezed" feel. |
| Orange Juice Concentrate (Non-Frozen) | Concentrate that is refrigerated but not frozen. Used in beverage dispensing and commercial mixers. |
| Orange Juice Concentrate (Non-Frozen) | Concentrate that is refrigerated but not frozen. Used in beverage dispensing and commercial mixers. |