Below is a list of all known varieties for Lemon Juice. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Citrus Juice (Bergamot) | Juice pressed from the Bergamot orange. It is intensely fragrant and acidic, used in small amounts for specialty baking and flavoring teas (e.g., Earl Grey). |
| Lemon Juice (Bottled Concentrate) | Reconstituted, concentrated lemon juice, often preserved with sulfites. It has a high, stable acidity but a muted aroma, used as a reliable souring agent. |
| Lemon Juice (Bottled Concentrate) | Reconstituted, concentrated lemon juice, often preserved with sulfites. It has a high, stable acidity but a muted aroma, used as a reliable souring agent. |
| Lemon Juice (Clarified) | Lemon juice that has been filtered to remove all solids and haze-causing components. Used in cocktails and cooking where a perfectly clear liquid is required. |
| Lemon Juice (Concentrate Powder) | Highly stable, dehydrated lemon juice used as a dry acid source and flavoring in baking and commercial seasoning mixes. |
| Lemon Juice (Concentrate Powder) | Highly stable, dehydrated lemon juice used as a dry acid source and flavoring in baking and commercial seasoning mixes. |
| Lemon Juice (Concentrate Powder) | The highly stable, dehydrated powder form of lemon juice. Used as a dry acid source and flavoring in baking and commercial seasoning mixes. |
| Lemon Juice (Freshly Squeezed) | Juice pressed directly from the fruit. It has the brightest, most potent acidity and the strongest volatile citrus aroma, essential for cocktails and sauces. |
| Lemon Juice (Freshly Squeezed) | Juice pressed directly from the fruit. It has the brightest, most potent acidity and the strongest volatile citrus aroma, essential for cocktails and sauces. |
| Lemon Juice (Meyer Lemon) | Juice pressed from Meyer lemons (a hybrid of lemon and orange). It is less acidic and has a sweeter, more floral, and mild orange-tangerine aroma. |
| Lemon Juice (Meyer Lemon) | Juice pressed from Meyer lemons (a hybrid of lemon and orange). It is less acidic and has a sweeter, more floral, and mild orange-tangerine aroma. |
| Lemon Juice (Organic/Unpasteurized) | Juice from organically grown lemons that has not been heated. It retains the most delicate flavors but requires immediate refrigeration. |
| Lemon Juice (Organic/Unpasteurized) | Juice from organically grown lemons that has not been heated. It retains the most delicate flavors but requires immediate refrigeration. |