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Oatmeal Farm Network | Apple Juice Varieties

Apple Juice Varieties


Below is a list of all known varieties for Apple Juice. Click on a variety name to view more detailed nutrient and sourcing information.


Variety Name Description
Apple Cider (Unfiltered) Unfiltered apple juice that is not necessarily fermented (hard cider). It has a cloudy appearance, a richer apple flavor, and a shorter shelf life.
Apple Cider (Unfiltered) Unfiltered apple juice that is not necessarily fermented (hard cider). It has a cloudy appearance, a richer apple flavor, and a shorter shelf life.
Apple Juice (Clear/Filtered) The most common commercial form, filtered to remove all solids. It has a clear appearance and a consistent, sweet flavor.
Apple Juice (Clear/Filtered) The most common commercial form, filtered to remove all solids. It has a clear appearance and a consistent, sweet flavor.
Apple Juice (Concentrate) Apple juice with most of the water removed. It is used extensively as a natural sweetener and base in food manufacturing.
Apple Juice (Concentrate) Apple juice with most of the water removed. It is used extensively as a natural sweetener and base in food manufacturing.
Apple Juice (Single Variety) Juice pressed from a single apple cultivar (e.g., Honeycrisp, Fuji). Used when a specific flavor profile (sweet, tart, floral) is desired.
Apple Juice (Single Variety) Juice pressed from a single apple cultivar (e.g., Honeycrisp, Fuji). Used when a specific flavor profile (sweet, tart, floral) is desired.
Apple Juice (Sparkling/Carbonated) Apple juice that has been carbonated. Used as a non-alcoholic festive beverage.
Apple Juice (Sparkling/Carbonated) Apple juice that has been carbonated. Used as a non-alcoholic festive beverage.
Apple Juice Concentrate (High Brix) Apple juice concentrate with a very high sugar content, primarily used in food manufacturing as a natural sweetener and moisture retainer.
Apple Juice Concentrate (High Brix) Apple juice concentrate with a very high sugar content, primarily used in food manufacturing as a natural sweetener and moisture retainer.