Below is a list of all known varieties for Apple Juice. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description | 
|---|---|
| Apple Cider (Unfiltered) | Unfiltered apple juice that is not necessarily fermented (hard cider). It has a cloudy appearance, a richer apple flavor, and a shorter shelf life. | 
| Apple Cider (Unfiltered) | Unfiltered apple juice that is not necessarily fermented (hard cider). It has a cloudy appearance, a richer apple flavor, and a shorter shelf life. | 
| Apple Juice (Clear/Filtered) | The most common commercial form, filtered to remove all solids. It has a clear appearance and a consistent, sweet flavor. | 
| Apple Juice (Clear/Filtered) | The most common commercial form, filtered to remove all solids. It has a clear appearance and a consistent, sweet flavor. | 
| Apple Juice (Concentrate) | Apple juice with most of the water removed. It is used extensively as a natural sweetener and base in food manufacturing. | 
| Apple Juice (Concentrate) | Apple juice with most of the water removed. It is used extensively as a natural sweetener and base in food manufacturing. | 
| Apple Juice (Single Variety) | Juice pressed from a single apple cultivar (e.g., Honeycrisp, Fuji). Used when a specific flavor profile (sweet, tart, floral) is desired. | 
| Apple Juice (Single Variety) | Juice pressed from a single apple cultivar (e.g., Honeycrisp, Fuji). Used when a specific flavor profile (sweet, tart, floral) is desired. | 
| Apple Juice (Sparkling/Carbonated) | Apple juice that has been carbonated. Used as a non-alcoholic festive beverage. | 
| Apple Juice (Sparkling/Carbonated) | Apple juice that has been carbonated. Used as a non-alcoholic festive beverage. | 
| Apple Juice Concentrate (High Brix) | Apple juice concentrate with a very high sugar content, primarily used in food manufacturing as a natural sweetener and moisture retainer. | 
| Apple Juice Concentrate (High Brix) | Apple juice concentrate with a very high sugar content, primarily used in food manufacturing as a natural sweetener and moisture retainer. |