Below is a list of all known varieties for Cranberry Juice. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Cranberry Juice (Frozen Concentrate) | Cranberry juice concentrate packaged for freezing. It provides a stable, long-lasting source of tartness and color. |
| Cranberry Juice (Light/Low Sugar) | Cranberry juice blend using artificial sweeteners or low sugar content. Used by consumers managing sugar intake. |
| Cranberry Juice (Pure/Unsweetened) | The raw, highly acidic juice pressed from cranberries. It is intensely tart and rarely consumed straight, used primarily in cooking or as a strong acidic base. |
| Cranberry Juice (Single Variety) | Juice pressed from a specific cranberry cultivar (e.g., Early Black). Used when a specific tartness level or color is required for a premium product. |
| Cranberry Juice (Sparkling) | Cranberry juice blend that has been carbonated. Used as a festive, non-alcoholic beverage with a crisp, tart finish. |
| Cranberry Juice (Unsweetened Concentrate) | The highly concentrated, pure juice used as a natural red colorant, high-acid ingredient, and flavor base in food manufacturing. |
| Cranberry Juice Cocktail | The most common commercial form, consisting of cranberry juice blended with water and high amounts of sugar (or sweeteners) to balance the intense tartness. |