Below is a list of all known varieties for Mango Juice. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Mango Juice (Green/Unripe) | Juice pressed from unripe green mangoes. It is intensely sour and acidic, used in regional savory beverages and chutneys. |
| Mango Juice (Pure/Unsweetened) | Juice or purée pressed directly from the mango fruit without added sugar or water. It is very thick and intensely sweet, used in smoothies and as a sauce base. |
| Mango Juice (Single Cultivar) | Juice pressed from a single, high-quality mango cultivar (e.g., Alphonso or Kesar). Known for superior sweetness and intense aroma. |
| Mango Nectar | The most common commercial form: mango purée blended with water and sugar to achieve a drinkable consistency. It is thick, sweet, and highly aromatic. |