Below is a list of all known varieties for Carrot Juice. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Carrot Juice (Blend/Diluted) | Carrot juice mixed with water and other fruit juices (e.g., apple, orange) to improve palatability and lower the sugar concentration. |
| Carrot Juice (Blend/Diluted) | Carrot juice mixed with water and other fruit juices (e.g., apple, orange) to improve palatability and lower the sugar concentration. |
| Carrot Juice (Extract/Colorant) | Highly concentrated carrot juice used by food manufacturers as a natural orange colorant and sweetener. |
| Carrot Juice (Pure/Cold-Pressed) | Juice pressed directly from raw carrots. It is intensely sweet, thick, and rich in beta-carotene, used as a health beverage and coloring agent. |
| Carrot Juice (Pure/Cold-Pressed) | Juice pressed directly from raw carrots. It is intensely sweet, thick, and rich in beta-carotene, used as a health beverage and coloring agent. |