Below is a list of all known varieties for Celery Juice. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Celery Juice (Blend/Savory) | Celery juice mixed with lemon, ginger, or cucumber juice to add complexity to the savory flavor profile. |
| Celery Juice (Blend/Savory) | Celery juice mixed with lemon, ginger, or cucumber juice to add complexity to the savory flavor profile. |
| Celery Juice (Extract/Curing Agent) | Dehydrated, powdered celery juice. Used as a natural source of nitrates in commercial curing and preservative applications for meat. |
| Celery Juice (Extract/Powder) | Dehydrated, powdered celery juice. Used as a natural source of nitrates in curing and preservative applications. |
| Celery Juice (Pure/Strained) | Juice pressed directly from celery stalks, often strained. It is thin, light, and characterized by a savory, slightly salty flavor. |
| Celery Juice (Pure/Strained) | Juice pressed directly from celery stalks, often strained. It is thin, light, and characterized by a savory, slightly salty flavor. |