Below is a list of all known varieties for Tamarind Juice. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Tamarind Juice (Concentrate) | Highly reduced, thick tamarind pulp extract. Used as a powerful souring agent in Asian/Indian curries and for making beverages. |
| Tamarind Juice (Concentrate) | Highly reduced, thick tamarind pulp extract. Used as a powerful souring agent in Asian/Indian curries and for making beverages. |
| Tamarind Juice (Concentrate/Paste) | A highly concentrated, acidic paste made from boiled tamarind pulp. Used as a powerful souring agent in Asian/Indian curries and sauces. |
| Tamarind Juice (Extract) | A highly acidic, concentrated form of tamarind pulp. Used as a powerful souring agent in Asian/Indian curries and sauces. |