Below is a list of all known varieties for Mung Bean. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Moong Dal (Split Mung Bean) | Mung beans that have been split and hulled (yellow). Used widely in Indian cooking for thin, quick-cooking dals and soups. |
| Mung Bean (Whole) | The whole, green-skinned bean. Used for sprouting or in savory dishes and desserts. |
| Mung Bean Sprouts | Thick, crunchy sprouts with a white stem and small yellow head; essential in Asian cuisine for stir-fries and spring rolls. |