Extra Precoce A Grano Violetto

Extra Precoce A Grano Violetto is an Italian Fava bean variety. It is noted for its beautiful violet-hued beans, offering a creamy texture and a slightly sweeter flavor than common broad beans.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Extra Precoce A Grano Violetto** ingredient, aggregated across all known varieties.

Calcium (Ca): 125.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Iron (Fe): 6.70 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Protein: 26.00 per 100g Crucial for enzyme function, structural support, and cell replication.