Fleur de Sel (French Sea Salt)

Delicate, hand-harvested sea salt flakes from the surface of salt pans, known for its light, flaky texture and clean, mild salinity; used exclusively as a finishing salt.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Fleur de Sel (French Sea Salt)** ingredient, aggregated across all known varieties.

Calcium (Ca): 2,900.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Iron (Fe): 58.00 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Magnesium (Mg): 680.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Potassium (K): 5,800.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.