Kala Namak (Black Salt) Ground

Himalayan rock salt treated with herbs and charcoal, yielding a black color and a distinctive sulfuric, eggy aroma due to high sulfur content; commonly used in Indian and vegan cuisine.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Kala Namak (Black Salt) Ground** ingredient, aggregated across all known varieties.

Calcium (Ca): 3,000.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Iron (Fe): 60.00 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Magnesium (Mg): 700.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Potassium (K): 6,000.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.