Persian Blue Salt (Rock Salt)

A rare, blue-colored salt mined from Iran, known for its sharp initial taste followed by a pleasant, mild, and lingering salinity; used for presentation.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Persian Blue Salt (Rock Salt)** ingredient, aggregated across all known varieties.

Calcium (Ca): 3,200.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Iron (Fe): 64.00 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Magnesium (Mg): 740.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Potassium (K): 6,400.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.