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Oatmeal Farm Network | Sel de Viking (Smoked Salt)

Sel de Viking (Smoked Salt)

A Norwegian smoked sea salt historically prepared by smoking the salt over juniper and herbs, giving it a potent, Nordic smoke flavor.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Sel de Viking (Smoked Salt)** ingredient, aggregated across all known varieties.

  • Manganese (Mn): 0.34 per 100g Involved in photosynthesis, respiration, and nitrogen metabolism.
  • Potassium (K): 77.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
  • Protein: 0.74 per 100g Crucial for enzyme function, structural support, and cell replication.
  • Vitamin C: 9.70 per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.