Kosher Salt (Coarse Grain)

Coarse, irregular grain salt (often Sodium Chloride) with no anti-caking agents; its texture is ideal for drawing moisture out of meats (koshering) and general seasoning.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Kosher Salt (Coarse Grain)** ingredient, aggregated across all known varieties.

Iron (Fe): 2.71 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Magnesium (Mg): 79.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Potassium (K): 558.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Vitamin A: 469.00 per 100g Fat-soluble vitamin vital for vision, immune function, and cell growth in animals.