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Oatmeal Farm Network | Pickling Salt (Fine Grade)

Pickling Salt (Fine Grade)

Fine grain, pure salt (Sodium Chloride) containing no iodine or anti-caking agents that could cloud the brine; used exclusively for pickling and brining.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Pickling Salt (Fine Grade)** ingredient, aggregated across all known varieties.

  • Potassium (K): 237.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
  • Protein: 0.88 per 100g Crucial for enzyme function, structural support, and cell replication.
  • Vitamin A: 42.00 per 100g Fat-soluble vitamin vital for vision, immune function, and cell growth in animals.
  • Vitamin C: 13.70 per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.