Fleur de Sel (from Maras, Peru)

Fleur de Sel hand-harvested from the terraced salt ponds of Maras in the Peruvian Andes; often has a faint pink tint.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Fleur de Sel (from Maras, Peru)** ingredient, aggregated across all known varieties.

Iron (Fe): 4.31 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Magnesium (Mg): 115.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Potassium (K): 875.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Protein: 20.47 per 100g Crucial for enzyme function, structural support, and cell replication.